Stir-fried corn kernels (cob kernels) method 1,

Materials

Main ingredients: corn kernels,

Seasoning: chopped green onion, Cooking wine, winter bamboo shoots, mushrooms, stock, salt, pepper, chicken essence, cucumber cubes

Method

1. Heat the wok, add a little base oil, and simmer the pan with chopped green onions. , add corn kernels and stir-fry quickly, add cooking wine, add winter bamboo shoots and mushrooms, stir-fry evenly, add a little stock, add salt, pepper, and chicken essence.

2. Sprinkle cucumber cubes before serving, stir-fry evenly, then add a little oil and serve.

Method 2, Fried pork with corn kernels

Materials

Lean corn kernel meat

Seasoning: salt and oil

Practice

1. Wash the corn kernels

2. Cut the lean meat into small cubes

3. Heat the oil in a pan, stir-fry the diced lean meat first, then add the corn kernels and stir-fry together. When it is almost cooked, add salt to taste, then stir-fry evenly and then serve.

Method 3: Fried rice with corn kernels

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Ingredients

50-100 grams of corn kernels, a bowl of rice, 30 grams of cucumber

Method

1. Put oil in the pot

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2. After the oil is hot, add overnight rice and stir-fry until fluffy

3. Put the rice aside, then add corn kernels and stir-fry until fragrant (this is cooked sweet corn kernels)

4. After stir-frying evenly, sprinkle some diced cucumbers, then add an appropriate amount of salt and stir-fry evenly

Method 4: Stir-fried sweet potatoes and corn kernels

Ingredients

Main ingredients: sweet potatoes, corn kernels,

Accessories: wolfberry, green pepper kernels,

Seasonings: refined salt, chicken essence, pepper, broth, edible oil, starch

Method

1. Wash and peel the sweet potatoes and cut them into cubes the same size as corn kernels. Wash the corn kernels and blanch them in boiling water for later use. Let the wolfberry berries marinate in water;

2. Set the pot on fire and pour in the oil. When it is 7 ripe, add the diced sweet potatoes and fry until the skin becomes hard. Remove from the pot and drain the oil;

3. Leave the bottom oil and put in the oil. Slightly stir-fry green pepper and corn kernels, add diced sweet potatoes and stir-fry, add stock, salt, chicken essence and pepper until the dices are cooked, add wolfberry and stir-fry evenly to thicken.

Method 5: Stir-fried minced pork with corn kernels

Ingredients

70 grams of corn kernels, 40 grams of minced pork, 1 green onion, 1 tsp salt, 1 tablespoon of rice wine, a little white pepper

Method

1. Wash the green onions and cut into chopped green onions and set aside.

2. Pour an appropriate amount of oil into the hot pan, add the minced pork and stir-fry over medium heat until fragrant, then add corn kernels, chopped green onions and all seasonings and stir-fry evenly.