Many people can’t forget the delicacy of Pipi shrimp, especially its thin skin and thick meat. It can make everyone happy with just a simple steaming method. It is really suitable for everyone who has a handicap and loves to eat. "Character relationship".

Although steaming Pipi shrimps is very simple, there are still many people who do not do it well. Due to an oversight, all the paste and meat in the Pipi shrimps come out, which is not beautiful but also wasteful. It is really a sin. .

Today, the editor will share with you some tips on steaming Pipi shrimps. If you like it, come and take a look.

First: There are ways to wash Pipi shrimps

Pippi shrimps are delicious, but you may die from difficulty if you clean them. It is impossible to clean the Pipi shrimps immediately by holding them with your hands. The shrimp can bend its body and is extremely difficult to clean. If you don't clean it, what should you do if there are inevitably residues inside the shrimp?

Personally, the best way is to use chopsticks or iron tongs to pick up the shrimps and wash them, so that the residue inside the shrimps will be cleaned up.

Reminder: Pipi shrimps do not necessarily live in fine sand, so we do not need to clean them one by one. As long as there is no residue on the surface, just wash them twice with tap water.

Second: The length of time to steam Pipi shrimps must be mastered

Many people are afraid that the seafood will not be cooked enough, so they always think that it is more appropriate to steam it for a longer period of time, but such shellfish as Pipi shrimps If the animal is steamed for too long, the meat inside will leak out, the nutrients will be lost, and the taste will not be good. Therefore, when we steam the shrimp, we must also pay attention to the time of steaming the shrimp.

The correct way is to first add enough cold water to the pot until the water boils, then pour the shrimps into the pot to steam. Generally, if the shrimps are very small, steam them for eight minutes. That's enough. If it's very big, ten minutes is enough.

The above are the two methods of steaming Pipi shrimps that I will share with you today. Naturally, it is easy to steam Pipi shrimps. The more difficult part is how to eat them. After all, it is easy to steam Pipi shrimps. The shell of this kind of thing is very piercing, and it can break our fingers or mouth if we are not careful, which is especially annoying.

Sharing a violent method, basically cut the two sides of the Pipi shrimp with scissors, and then tear open the upper and lower double shells. The shrimps of the Pipi shrimp are very detailed, and you can eat them with big mouthfuls. The chewing is particularly refreshing.

In addition, many people also use wooden chopsticks or other tools to remove the shrimp skin from the shrimp. This method is too complicated and is not suitable for marketing or to cut off the hard shells on both sides. The method is the best.

In addition, I would like to share a question, when are Pipi shrimps most plump and tender? Personally, I feel that it is recommended to eat this kind of hard-shell food in autumn. It is very fat and tender to eat it around the Mid-Autumn Festival. Naturally, China is rich in products. Some areas may not be able to use it at this time, and some places may not use it until later. It takes some time to eat delicious Pipi shrimps.