The brewing method of raw puerh tea: first of all, clean the bowl and tea utensils, put 7g of puerh tea into the bowl (tea ratio of 1:30), and then injected into the 95 ℃ boiling water, the first bubble for the wake-up tea soup is not suitable for drinking, and then once again injected into the bowl with seven minutes full of boiling water, cover the lid of the bowl, wait for about 10 seconds, you can use the tea strainer will be the tea bowl tea soup poured into a fairway cup, and finally poured into the teacups to sip.

Puerh raw tea correct brewing method:

1, put 7g of tea, 95 ℃ boiling water, if it is aged old raw tea, you can use 100 ℃ boiling water brewing, low punch water injection, before brewing over two times, once to wake up the tea, once to run the tea.

The test tea aroma purity, concentration, observe the soup color brightness, translucency, see the inner quality of tea.

2. When brewing, the water column is close to the inner wall of the gaiwan, and the water is injected slowly. The tea leaves are fully infiltrated in the bowl to ensure that the tea flavor is fully and evenly leached out, the tea and water are not separated, and the coordination of the soup is enhanced.

3, the formal brewing, the appropriate boredom, the speed of soup from fast to slow, the first three bubbles of tea should be more rapid out of the soup, after the tea should be extended, to maintain the soup color, aroma and flavor can be consistent.

The same applies to brewing with a purple clay pot.

The same applies to using a purple clay pot for brewing.