Complete collection of tea ceremony cartoon pictures

Making tea in the tea ceremony requires tea ceremony utensils. So what are the cartoon pictures of the tea ceremony? Below are the cartoon pictures of the tea ceremony that I have compiled for you. I hope it will be useful to you.

Tea ceremony cartoon pictures

Tea ceremony cartoon pictures 1 Tea ceremony cartoon pictures 2 Tea ceremony cartoon pictures 3 Tea ceremony utensils

1. Water boiler

Kettle water note: used to boil water. Currently, the most commonly used ones are purple clay teapots, glass teapots and stainless steel teapots.

Ming stove: a stove used to boil water for making tea. For the purpose of performing tea art, modern teahouses often have a "tea stove". The furnace body is made of pottery or a metal frame, with an alcohol lamp placed in the middle. After lighting it, a kettle filled with boiling water is placed on the "tea stove". Can maintain water temperature for easy performance. [Ming stove]

In addition, the most commonly used method in modern teahouses and households is "suibu" ["suibu"], which uses electricity to boil water and takes a short time to heat the water, which is very convenient.

Kettle: It is used when there is no need to boil water on site. Generally, a thermos bottle is also provided to store boiling water.

2. Setting up tea utensils

Tea Rules: Rules, guidelines, are used to measure the amount of tea and ensure the correct amount of tea. Mostly made of bamboo and wood, it is a utensil for taking tea from a tea can and putting it into a pot.

Tea dial: A small, slender rake used to transfer tea leaves from the tea bowl into the pot.

Tea funnel: a small round funnel. When making tea with a small teapot, it is placed on the mouth of the pot, and the tea leaves leak into the pot through it to prevent the tea leaves from spilling out of the pot.

Tea lotus: Tea lotus: The function of tea lotus is similar to that of teaspoon and tea strainer, but its functions are more diversified. When taking tea with the tea lotus, you can judge the amount of tea leaves in the pot and decide the amount of tea; secondly, pour the tea leaves into the tea pot. The host can inspect the tea and decide how to make the tea, while the guests can appreciate the tea leaves, Smell the tea, and finally put the tea leaves into the pot.

Tea Pound: When the tea leaves are poured into the tea lotus, use a tea pound to crush the tea leaves appropriately to make the tea brewed with the tea leaves thicker.

Tea warehouse: divided into tea cans, the tea to be brewed is poured into the tea warehouse before making tea, which saves space and is beautiful.

This part of the equipment is a must-have and should generally not be simplified.

3. Tea organizer

Tea clip: Used to clean cups or remove tea residue from the teapot.

Teaspoon: In addition to placing tea, a teaspoon can also be used to take out tea residues, and the tapered end can be used to clear the spout.

Tea needle: Used to clear the spout of the teapot and keep the water flowing smoothly. The tea needle is sometimes integrated with the teaspoon.

Tea pulp and tea hairpin: When the tea is brewed for the first time, a layer of foam will appear on the surface. You can use the tea pulp to scrape off the foam.

4. Tea dispenser

Tea sea, tea cup, fair cup, mother cup: After the tea soup in the teapot is brewed, it can be poured into the tea sea. Some people will place a fishing net on the sea of ??tea to catch the tea residue left behind when the tea is poured. After the tea soup is poured into the sea of ??tea, the tea can be divided according to the number of people drinking tea. When the number of people is large, the larger sea of ??tea can be used to make tea twice; when the number of people is small, the tea soup can be placed in the sea of ??tea to avoid soaking the tea leaves too much. Over time, it will produce a bitter taste.

5. Tea utensils and tea tasting utensils

Teapot: Mainly used for making tea. Small teapots are also used directly to make tea and hold tea for drinking alone.

Tea cup [Cha cup]: When brewing Gongfu tea in the Chaoshan area of ??Guangdong, tea cups are often used as tea-making utensils. Generally, one cup of Gongfu tea can be used by 3-4 people to sip tea in small cups. . In Jiangsu and Zhejiang, as well as in the southwest and northwest regions, tea cups are also used directly as tea making and tea serving utensils. Each person has one cup, which is full of fun. Tea cups usually consist of a three-piece set of lid, bowl, and holder. They are mostly made of pottery, and a few are also made of purple clay pottery.

Tea cup: a small cup used for drinking tea.

Scent-smelling cup: The volume of this cup is the same as that of the tea-tasting cup, but the cup body is taller, making it easier to collect aroma. [Tea-tasting and aroma-smelling cups]

Cup and saucer: also called a coaster, used to place tea-tasting and aroma-smelling cups.

6. Tea utensils

Tea boat, tea pool, tea holder: the utensil that holds the teapot. When the water poured into the pot overflows, the tea boat can catch the water. , avoid getting the tabletop wet.

Tea boats are mostly made of pottery, and some have simple shapes, adding to the fun of drinking tea. Tea boats are also necessary for raising teapots to hold the tea soup from the teapots.

Tea tray: A tray used to hold teacups or other tea sets. It is also used when serving tea to guests. It is usually made of bamboo or wood, but also made of ceramics.

Zhafang: A container for holding tea residues.

Water cube, tea bowl, water bowl: a container for collecting discarded tea.

Washing side: Place the used utensils that need to be cleaned.

Tea towel: The main function of the tea towel is to dry the teapot and dry the remaining water at the bottom of the teapot or tea sea. It can also be used to wipe away the water droplets on the table.

Rongze: A container for placing tea cups, teaspoons, tea clips and other utensils.

7. Other utensils

Pot mat: Anti-woven mat used to separate the teapot and the tea boat to avoid making noise due to friction and collision.

Lid set: a small plate on which teapot lids and teacup lids are placed, often replaced by cups and butterflies.

Tea tray: a tray for serving tea.

Tea whisk: After placing the tea, use it to remove the tea dust on the tea stem.

Thermometer: an auxiliary device used to determine the water temperature.

Tea towel tray: You can place tea towels, tea whisks, thermometers, etc. on the tea towel tray to make the desktop more tidy.

Incense burner: Burning some incense sticks when drinking tea can increase the pleasure of drinking tea.

Contents of the Tea Ceremony

The national characteristics of the Chinese people are to respect nature, be simple and modest, and not pay attention to form. The same goes for drinking tea, unlike the Japanese tea ceremony which has strict rituals and strong religious overtones. But the tea ceremony is different from ordinary tea drinking after all. There are two types of tea drinking in China. One is "mixed drinking", which means adding salt, sugar, milk or green onion, orange peel, mint, cinnamon, and red dates to the tea. Depending on personal tastes and preferences, you can drink it how you like. Just drink whatever you want. The other type is "clear drink", which means that the tea is not added with any ingredients that will damage the original taste and fragrance of the tea, and the tea is simply made with boiling water. "Qingyin" can be divided into four levels. Treat tea as a drink to quench your thirst and drink it from a large bowl, which is called "drinking tea". If you pay attention to the color, aroma and taste of the tea, pay attention to the water quality of the tea set, and savor it carefully when drinking, it can be called "tea tasting". If you pay attention to environment, atmosphere, music, brewing skills and interpersonal relationships, it can be called "tea art". Integrating philosophy, ethics, and morality into tea activities, through drinking tea, you can cultivate your character, cultivate your sentiments, taste life, meditate on Zen, and achieve spiritual enlightenment and spiritual enlightenment. This is the highest state of Chinese tea drinking in the world - the tea ceremony. .

The tea ceremony is different from the tea art. It not only pays attention to the form of expression, but also pays attention to the spiritual connotation.

What is the spiritual connotation of the tea ceremony? Japanese scholars summarize the basic spirit of the tea ceremony as "harmony, respect, purity, and silence." Tea is the Four Noble Truths, Four Principles, and Four Rules of the Tea Ceremony. "Harmony" not only emphasizes that the host must be kind to the guests, but also the guests and the tea ceremony must be harmonious. "Jing" means recognizing and respecting each other, and being polite and courteous. "Qing" means that people, tea sets, and the environment must be clean, refreshing, and clear, without any carelessness. "Silence" means that the entire tea ceremony should be quiet, with a solemn expression, and both the host and the guests should complete the entire tea ceremony with a serious attitude and without a smile. The history of Japan's Four Noble Truths of "harmony, respect, purity, and tranquility" was founded by Murata Shuguang, and has been the code of conduct for Japanese tea drinkers for more than 400 years.