1, ingredients: 200 grams of lean meat, wonton skin moderate amount, moderate amount of scallions, ginger paste moderate amount, moderate amount of soy sauce, moderate amount of cooking wine.

2, first of all, the lean meat clean, and then chopped into meat patties, add an appropriate amount of salt, ginger, soy sauce, cooking wine marinade for a few minutes, and then use chopsticks to the meat patties in one direction, stirring until very sticky.

3. Wonton wrappers and stirred meat patties are ready.

4: Put a piece of wonton wrapper in the palm of your hand and put a proper amount of meatloaf in the center, then pinch the center of the wonton wrapper to fix it.

5, to do the wonton arranged on a plate standby.

6, the pot filled with the right amount of water, put a few slices of ginger into the boil, and then add the right amount of salt, oil, and then put the wonton in, with a spoon to stir a little bit do not give the bottom of the sticky pot.

7, cook until the wonton floats out of the water on the cooked, and then add a few grains of monosodium glutamate to stir it can be out of the pot.