Brown Sugar Date Cake

Ingredients

5 eggs, 100g of dates, 100g of brown sugar, 80g of milk, 60g of corn oil, 120g of low-gluten flour, 2g of baking powder, a little white sesame seeds

Practice

1, wash and remove the pits of the dates and steam for 10 minutes on the pot? Milk into the date puree

2, pot to beat 5 eggs brown sugar added in 3 times with a whisk whipping lines clear row 8 15 seconds does not disappear on the whipped

3, add corn oil and mix well, add the date puree mix, sieve into the low gluten flour and baking powder and mix well

4, baking tray paved with greaseproof paper poured into the date puree paste, the surface sprinkled with white sesame seeds, the oven pre-heated 170 degrees baked 25 minutes. Bake at 170 degrees Celsius for 25 minutes, cool and cut into pieces