Ingredients

Sticky Rice Flour 100g

Warm Water 80g

Black Sesame Seeds (Cooked) 200g (Filling)

Sugar 100g (Filling)

Lard 30g (Filling)

Method of Black Sesame Soup Dumplings

1. First step first to make the filling, stir fry the cooked black sesame seeds and sugar mix well. (This is to prevent the black sesame fast grinding is not so fast out of the oil);

2. Pour into the cooking machine in stages to grind fine;

3. Mixed into the lard and stirred well;

4. And good black sesame filling poured into the mold flattening, refrigerator chilled and stereotypes;

5. The next glutinous rice flour and warm water and into a dough, and the good dough a break on the crumbled, not sticky, it is difficult to pinch into shape;

6.

6. Take a 20 grams of dough, put it into a pot and cook it;

7. Knead the dough and break it up, put it into the cooked dough and knead it evenly;

8. The dough is very soft and elastic, and it can be stretched out;

9. Roll the dough into long strips, and divide them into equal amounts of small dosages (the ratio of the skin to the stuffing is 9:6, so if you like a bigger one, follow the 11th standard). like a little bigger in accordance with 11:8)

take a small dose, press flat, wrapped into the black sesame filling;

10. wrapped into the filling of the small dose on the thumb and forefinger tiger's mouth position, slowly rotate the mouth, and then gently rolled round;

11. a portion of a do more, the refrigerator freezer to save, remember to seal the frozen for a long time, the skin will be cracked, the next pan will break the skin scattered!

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