1, the main ingredients: 400g of pork, the right amount of starch, the right amount of ginger, the right amount of green onion, the right amount of flour, the right amount of salt, the right amount of cooking wine, the right amount of five-spice powder, the right amount of soy sauce.

2, five-flower meat cut into strips.

3, cut into strips of pork plus wine, salt, soy sauce, five-spice powder, green onions, ginger marinade for half an hour.

4, after the meat marinade good surface sprinkle dry starch.

5, starch, flour in accordance with the ratio of 1:1 with a little salt, water into a thick paste.

6, the pot of oil burned to seventy percent heat, the meat wrapped in starch paste slowly into the oil, medium heat frying for two or three minutes, both sides of the golden brown fish out.

7, the pot of oil is hot, slightly smoking, into the meat to re-fry, the action should be rapid, into the frying a few seconds to quickly fish out the oil control. This step in order to surface crisp, the oil temperature should be hot, so that the fat will not be absorbed by the meat.

8, oil control can be mounted on the plate on the table, you can also fry a little more in the refrigerator, used to eat vegetables. The taste of home, the flavor of childhood.