Ingredients: sour soup (dividend, white and oil) and fish (optional);

Ingredients: tomato, litsea cubeba, pepper (dry or bad), onion, ginger, garlic, five herbs, various seasonal vegetables (preferably cabbage, Chinese cabbage and bean sprouts) and fresh tofu;

Practice:

Fish in Red Sour Soup: 1. Boil the sliced tomatoes, ginger and dried peppers, remove the water, add the red sour soup, litsea cubeba and garlic, stir, add the fish, cook, and serve with onions, tofu and various vegetables. This is a popular practice all over the world at present, because there are finished products for sale in the supermarket of red sour soup, which is convenient to use.

White Sour Soup Fish: Add a special white sour soup, cook it with ginger, litsea cubeba, garlic and fish by cold boiling, and then add vegetables. (Don't use tomatoes, it will affect the color) PS. Because white sour soup is inconvenient to make, it can usually only be eaten in farmers, even in local urban areas.

Fish in oil and sour soup: fry the rotten pepper with oil, add the fish, fry until the scales are soaked, add water and boil with ginger, litsea cubeba and garlic, and add vegetables. (Because rotten peppers are only available in a few provinces, this practice is only popular in the south.)