Ingredients:

Main ingredients, 500 grams of flour and 200 grams of dried bamboo shoots.

Accessories: 400g pork, 20g light soy sauce, 20g minced onion and ginger, 10g sesame oil, 4g salt, a little MSG, 5g yeast, 250g water, 30g corn oil.

How to make steamed buns stuffed with dried bamboo shoots:

1. Soak the dried bamboo shoots in warm water for one night;

2. Weigh the flour, yeast and water;

3. After mixing the noodles, cover with a wet cloth and ferment;

4. After soaking the dried bamboo shoots, clean them, cut off the old roots and grind them with a meat grinder;

5. Add oil to the wok, stir-fry the minced dried bamboo shoots, let cool and set aside;

6. After the dough is fermented, process it into individual dough skins;

7. Wrap each piece of dough with dried bamboo shoots and meat stuffing to form a bun;

8. After waiting for twenty minutes, put the prepared buns into the steamer and steam for twenty-five minutes.