It's soba.

Preparation of raw materials: 1 egg, 1/4 cucumber, 1/4 carrot, half a spoon of soy sauce, a little sugar, oyster sauce 1 spoon, 2 spoons of white vinegar, buckwheat a handful of mushrooms, 1 mushroom, shrimp, dried seaweed, 2 small slices

1, carrot 1/4 peeled and cut into julienne spare, cucumber 1/4 peeled and cut into julienne spare

2, pour the appropriate amount of water into the pot and cook, I don't know how many servings! If you don't know the quantity, it's about three small bowls. Then put in order, 2 spoons of white vinegar, a little sugar, 1 spoons of oyster sauce, half a spoon of soy sauce, mix well, and then put 1 mushroom, a little shrimp, 2 small pieces of dried seaweed, and then high heat to boil, turn to medium-low heat to cook for 6 minutes.

3. Fish out the seaweed, shrimp, mushroom and other ingredients.

4: Seal the rest of the broth, put it in the refrigerator and set aside.

5, another pot of boiling water, cold water into the eggs, while cooking, the water boils about 4-5 minutes after the eggs, depending on the size of the eggs ha, small, 2-3 minutes can be. Then put the soba noodles, soba noodles is probably the size of a coin, that is, hand picking a frustration is just the amount of a person. Cook for 5 minutes, fish up. Pour directly into the cold water basin to rinse, to prevent sticking, drain, and then arranged on the plate can be!