There is no difference at all in the eyes of Wai Guoren whether it is medium or medium rare. This is purely the result of a translation error.

Chinese people have a habit of cooking noodles: cook them harder...cook them neither soft nor hard...cook them until they are mushy!

If it is translated as ACE Level 3 abroad, what’s wrong with having crooked nuts that are as bad as Level D? Isn't it just that if you cook it for a while longer than C, it won't reach the mushy level of E?

As for the lack of D, why don’t you just add it yourself? It was originally devised by you yourself. How can we Chinese have the same alphabetical expression as you!

If you eat B-grade nuts and despise them and want D-grade soft nuts, you will act like a country bumpkin who doesn’t even know how to eat noodles... ...

As a Chinese, I would burst into laughter, thinking to myself that this is really serious!

Similarly, Chinese people who eat medium-rare steaks despise Chinese people who eat medium-rare steaks...

Please, don't be embarrassed, okay? I don’t know what the original translator was thinking. Who originally translated steak doneness into 1357? It's too unreliable and easily misleading.

This is simply giving Jane a Chinese name and calling her Sanmei. Can you blame so many people for meeting her and asking her whether she is the boss or the second child? Regarding the national conditions here, I can only say that the person who named it has a funny brain.

Those who say 1357 can say 1357, and those who like 2468 can say 2468. All right!

1357 is the name, which represents a certain level of doneness. Just like the eldest child is called Dabao, the second child is called Siwa, and the third child is called Bamei! 2468 is the true numerical representation of doneness due to this misleading division. One-medium is one-medium, medium-rare is five-minutes, and medium-rare is eight-minutes.

After all, calling the second child the fourth child and the third child the eighth sister is a bit off track in the national context. As a result, more and more people who are confused directly call them "boss, lao 2, lao 3". It's simple and clear! What's wrong with this? In the future, more and more people will probably want medium-rare or medium-rare.

Because living standards have improved, not many people will flatter imported products like that anymore. We will no longer take anything with a "foreign" label as a standard! Not to mention the wrong label!

Silihulu eats Korean cold noodles, but carefully holds his breath when eating spaghetti.

In the final analysis, it is just because of cultural inferiority! What is really low is the low self-esteem of feeling that eating a steak is high-end, and feeling embarrassed when others ask for medium rare!