Butter cookies with the taste of Jenny Bear

Ingredients?

72g butter

73g cake flour

12g corn starch

9g light cream

6g coconut milk

25g powdered sugar

15g fine sugar

4g custard powder

4g milk powder

How to make butter cookies with the taste of Jenny Bear?

Soften the butter in advance and beat with an electric egg beater until fluffy White, add powdered sugar and stir for a few times with a whisk, then continue to beat

After stirring the light cream and milk powder in the ingredients, add it to the butter together with the coconut milk and continue beating until white

Sift the flour, cornstarch and custard powder into the butter, stir with a spatula until there is no dry powder, and put it into a piping bag

Be sure to leave a certain distance when squeezing the cookies. to prevent them from swelling and sticking together after baking