1. First, we break the bought yuba from the middle. Please be careful not to break the dried yuba too loosely, otherwise it will be difficult for us to change knives when making yuba. Besides, all of us can also choose improved yuba. This is more convenient to operate.

2. Then we heat the pot, pour in a proper amount of cooking oil, and heat the oil to 60% heat. Then we fry the dried yuba in the pot until it bubbles, and then take it out to control the oil for later use. The purpose of this step is to make the yuba taste more delicious and the fried yuba beans more fragrant. This is why the yuba in the restaurant is delicious.

3. Then pour out the oil in a clean pot, add a proper amount of water, and then boil it to warm water. Remember not to cook. Then pour the warm boiled water into the empty basin. Then put the fried yuba in a pot and soak it for 30 minutes.