2: Chop the meat into minced meat, one spoon of sesame oil, one spoon of salt and one spoon of chicken powder, and mix well; Wash the mushrooms, remove the stems and chop them into cubes. Wash the onions and cut the chopped green onion.
3: Put a little oil on the pot to heat it up, then add the chopped mushrooms and stir-fry them to give out the fragrance.
4. Make several copies, wrap them and put them neatly.
5: Take out the cooked wonton soup and put it into a bowl, stir well, and a bowl of red oil wonton soup will be ready.