When cooking for the elderly, you should pay attention to the fact that the food is better to be soft and rotten, because many elderly people have a bad mouth and can't chew food that is too hard. When cooking for a long time, the food will be soft and rotten. When cooking noodles for the elderly, you should also pay attention to the fact that noodles are also soft and rotten. So, what is the recipe for soft rotten noodles for the elderly? Recipes of soft and rotten noodles for the elderly

1. Stir-fried noodles

Ingredients: 25g noodles, 5g cabbage, 12g eggs, and appropriate amounts of salt and cooking oil.

1. Shred cabbage; Knock the eggs into the bowl and break them up.

2. Heat the oil in the pan, slowly pour in the egg liquid, fry it into egg skin with low heat, let it cool, and cut it into shreds.

3. Heat oil in another pot, stir-fry cabbage for a while, add shredded egg skin and stir-fry, pour in appropriate amount of water to boil, add noodles to cook, and season with salt.

2. Fresh shrimp, loofah and egg noodles

Materials: 5 grams of dried noodles, 1 egg, 1 loofah, 5 fresh shrimps, cooking oil, soy sauce, Jiang Mo and salt

Practice:

1. Put a proper amount of water into the soup pot, boil it, put it into the dried noodles, and cook it on medium heat, with cold water for 2 times, first.

2. Use this time to cook noodles, pour a little cooking oil into the electric baking pan, heat it, add eggs, and choose the omelet mode.

3, fresh shrimp to shrimp line, here I keep the shrimp head, because the soup in the shrimp brain penetrates into the noodle soup, which tastes more delicious.

4. Add fresh shrimp and cook for 2 minutes, then add peeled and cut loofah pieces, add appropriate amount of soy sauce and salt to taste, open the lid and cook for 2 minutes, then pour a few drops of sesame oil out of the pot.

Third, tomato and egg noodles

Ingredients: noodles, eggs, tomato and pepper, oil and salt

Production:

1. First, beat the eggs into a bowl, add a little salt and break them up for later use;

2. put a little oil in a hot pot, pour in the egg liquid, stir-fry it, and then take it out for later use;

3. boil another pot of water, put the noodles in the pot and cook until the noodles are 7% cooked. Cool the oil in a hot pot, put the tomato pieces in the pot and stir-fry the juice slightly, add a little water to stew, pour in the eggs and add the right amount of salt and pepper to taste;

4. Take out the noodles that are half cooked, put them in tomato soup and continue to cook them until they are half cooked. What kind of porridge does a six-month-old baby drink?

When the baby just starts to drink porridge, it is better to drink white rice porridge and millet porridge. It is not recommended to add too many ingredients, because it is not good to eat too much at the beginning, and it is easy to have gastrointestinal diseases, which will lead to indigestion. The porridge that the baby drinks must be boiled soft, which is softer than the usual porridge, so that the baby can digest it better.

The baby can also drink other porridge, such as pumpkin porridge, vegetable porridge, etc. Six-month-old baby is still very young and has never touched food, so it is better to eat less, and complementary food should not affect the amount of breast milk and milk powder that the baby eats. It is recommended to eat after breastfeeding for a while, and the amount of complementary food can be added according to the size of the baby's month.

Fish is rich in nutrients, so it is very beneficial to give it to your baby properly. You can choose to steam the fish maw, pick out the fish bones, and then grind the fish into mud and mix it into the cooked porridge. After the baby arrives at 6 months, it is necessary to supplement more nutrients through complementary food to promote the healthy growth of the baby. When adding complementary food, it should be based on the baby's growth, step by step, so that the baby has a better adaptation process.