Potatoes are well stored, and there is no shortage of them in the food market all year round. Potatoes are nutritious and delicious. If the cooking method is proper, you can eat potatoes every day, and you can never get tired of eating them as long as you can make changes every day. Here are some seasonal potato dishes that our family usually likes to cook, for your reference.
1 Mashed potatoes with chicken sauce
Slice the peeled and washed potatoes first, then cook them in a pot with slow fire for 15 minutes. When the potatoes are ripe and crisp, crush them into mud with the back of a spoon, pour chicken soup on them, put a little cooking oil and refined salt on them, and a pot of mashed potatoes with chicken sauce with unique flavor will be made.
2 curry potatoes
Take peeled and washed potatoes and slice them first, then put them in a pot and cook them for 15 minutes with slow fire. At this time, when the potatoes are cooked, add salt and curry powder and cook them for a few minutes, and the curry potatoes in Huang Cancan suddenly give off an attractive fragrance.
3 shredded potatoes with green peppers
After the washed potatoes are shredded, put them in a 9% hot oil pan, stir-fry for 3-4 minutes, then add the finely chopped green peppers, stir-fry a few times, add salt and monosodium glutamate, and then take out. Green and yellow shredded potatoes with green peppers have become seasonal appetizers in summer.
4 potato soup with bean tips
Put the sliced potatoes into a pot with boiling water, cook for five or six minutes, then add the bean tips, cook for three or four minutes, and add seasonings. The simple but unique potato soup with bean tips is ready.
In addition, small potatoes can also be braised potatoes, roasted beef with potatoes, tomato soup with potatoes, pork ribs soup with potatoes, fried shredded pork with potatoes and so on. In short, potatoes with rich nutrition can make the whole family taste delicious as long as you make them with your heart.
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5 German potato cake making
Raw materials
25g of bean cake and 1 egg.
production process
1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, cook for about 4 minutes on the fire, cook until soft and rotten, decant the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour, and mix well.
2. Cut the onion into powder, fry it in butter, pour it into mashed potatoes, and then mix well.
3. Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides; In the shape of leaves.
4. set the frying pan on fire, add a little vegetable oil to heat it, add the potato cake and fry it until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pan, and serve. Serve with sour cream or a little butter.
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Method of making 6 Coke potato cakes
Ingredients: 2 potatoes, half a chicken breast, 1/4 onion and cheese. Dice chicken breast and mix in seasoning; Chop the onion.
2. Stir-fry the onion with 2 tbsp oil, then add the chicken breast, stir well, and let it cool.
3. Divide the mashed potatoes into 5 equal parts, flatten each part, wrap a little chicken breast and shredded cheese, knead them together and flatten them into cakes.
4. Each potato cake is dipped with a layer of starch, then with a layer of broken egg juice, wrapped with a layer of bread flour, and fried in warm oil until crisp and yellow.
5. Open a big fire to force out the oil before taking out the pot, and then take it out and eat it.
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Because potatoes are starchy foods, people with high fat should not eat them. I hope this answer can bring wonderful things to your kitchen!