Fengliu Taoist Warrior txt full set novel attachment has been uploaded to Baidu.com disk, click on the free download:
Preview:
Fengliu Taoist Warrior
Author: Longcheng Daxao
Top Ten Famous Chefs of Ancient China
Updated 2007-10-12 13:02:00 Words:561
I Yin, as the auxiliary prime minister of the Shang Dynasty, was the famous chef of Shang Tang generation, known as the "Saint of Cooking". p>
Yi Yin, the auxiliary prime minister of the Shang Dynasty, the famous chef of the Shang Tang generation, known as the "Sage of Cooking", "Yi Yin Tang Liquid" has been celebrated for thousands of years.
Yi Ya, also known as Di Ya, a famous witch and famous chef during the Spring and Autumn period, skilled in frying, boiling, burnt, roasted, and is an expert in seasoning, favored by Duke Huan of Qi. Duke Taihe, a famous chef in Wu in the late Spring and Autumn period, was skilled in dishes made of aquatic materials, and was especially famous for sizzling fish. The ancestor of the meal, for the Tang Dynasty generation of female celebrity chefs. Duan Chengshi compiled the book "Youyang Miscellany Chopping Block" in the famous food, are from the hands of meal ancestors. Fanzheng, a nun and famous female chef in the Five Dynasties, is famous for creating the "Rim Chuan Xiao Xiang" landscape platters, integrating dishes with the art of modeling, so that there are landscapes on the dishes, and overflowing poetry on the plate. Liu Niangzi, a female chef in the palace of Emperor Gaozong of the Southern Song Dynasty, was the first female palace chef in history, known as "Liu Niangzi of Shangshi". Song Wu Sister-in-law, the famous folk female chef of the Southern Song Dynasty. Zhao Gong, the high emperor of the West Lake on the dragon boat, had tasted its fish soup, praised, and so the fame, as the popular fish "master ancestor". Dong Xiaowan, late Ming and early Qing Dynasty Qinhuai prostitute, good at making vegetables and pastries, especially good peach paste, melon paste, pickles, etc., known as Jiangnan. Now the famous Yangzhou dunking Dong sugar, roll pastry Dong sugar, for her creation. Xiao Meiren, a famous female confectioner in the Qing Dynasty, known for making steamed buns, pastries, dumplings and other snacks, Yuan Mei admired her, "with the garden food list" praised its snacks "small and lovely, white as snow. Wang Xiaoyu, a famous chef during the Qianlong period of the Qing dynasty, cooking skills, and has a wealth of theoretical experience. Yuan Mei "with the garden food list" in many ways thanks to Wang Xiaoyu's insights.Huangdi Neijing (Medical Classic)
Updated 2007-1......