On the practice of fried rice cake with green crab

Fried rice cake with green crab

Green crab is a rare flavor in the food, there has always been a "plate of crabs, top table dishes," the folk proverb, from this sentence you can know that the crab is very important, how `popular it! It is not only flavorful and nutritious, is a high-protein supplement and trace elements, the body has a very good tonic effect. Here are the steps:

1, first of all, the green crab treatment, new clean, and the green crab steamed;

2, break open the shell, remove the umbilical cord, remove the gills, cut in half;

3, rice cakes cut into strips, change into a small section, scallions diagonally cut into segments;

4, hot water soaked rice cakes Microsoft;

5, salted duck eggs to the egg white, leaving the yolk;

5, salted duck eggs to go, leaving yolk;

6, add raw flour, a little less than a few days, and the yolk, the yolk, the yolk, and the yolk, and the yolk.

6, add cornstarch, a little water, cooking machine broken into yolk paste;

7, put the rice cakes into the yolk paste, so that each section of the rice cakes can be wrapped in yolk paste;

8, hot oil deep-frying, the color yellowish, rice cakes can be a little crispy shell;

9, out of the drained oil, and wait for use;

10, a little oil, popping shallots;

11, under the crab, add salt, cooking water and other ingredients. A fragrant green crab fried rice cake is like this, looking at it is intoxicating!