1, sausage machine directly on the surface of a completely flat and hard place (such as counters).

2, check the power outlet and the machine power specifications are the same, plug and stabilize the power supply.

3, open the sausage machine, discharge the sausage grilled until the sausage is cooked, the surface of the oil issued by the bright, can be sold, all kinds of flavoring sauces, such as honey, sesame oil, etc., can be added at the same time adjusted. Note: When the sales volume is large, the sausage in the microwave oven or non-stick pan pre-selected heating, can shorten the baking time. In the usual state, thermostat temperature at 100-150 degrees.

4, should be designated by the person skilled machine equipment.

5, do not let your customers touch the machine, so as not to burn their hands.

6, frozen sausage with microwave ovens, non-stick pans and sausage machine direct heating.

7, it is forbidden to splash cold water on the dry machine.

8, you can preheat ungrilled sausages in the bottom of the pan, but do not put grilled sausages in the bottom of the pan, so as not to become dry and hard.

9, sausage machine grilling volume is large, every 4-5 hours should be cleaned. Clean the sausage from the roller first removed, with a damp cloth from the end of the roller to the center of the gently wipe test, test without cutting off the power supply, but do not put your hand directly in contact with the roller. To avoid burns. After cleaning, put in the sausage to continue grilling.

10, the heating knob is placed in the "0", to be natural cooling, in the case of not closing the roller, the first with a damp cloth over the surface of the roller, to be softened by the adhesive material, began to clean up the machine.

11. Use a soft cloth that is well dampened to gently test each roller until it is completely clean. The direction of application should be from the end of the roller to the center of the wipe, so that as much as possible to make the adhesive out of the roller, and to avoid falling into the roller, resulting in failure.

12. After cleaning the roller, please turn off the power, unplug it, take out the chassis, scrub it with hot soapy water or detergent, rinse it with water, and put the chassis on.

13, wipe the rest of the machine fully with a hot, damp soft cloth until completely clean. Sausage machine placement place, there should be no direct sunlight, no dust, there is good ventilation