Last time I went to Yueyang, Hunan, my friend made me a dish called Ginger Spicy Snake.

The taste is very good, and the method is very simple. I will take a picture and share it with you.

Main materials:

1. The snake weighs three Jin, and the skin should be scaled.

2. A catty of dried peppers

3. Two Jin of ginger

Practice:

Stir-fry in oil for three to five minutes, then put it in a pressure cooker for eight or nine minutes.