Xinxinmei is a kind of red radish, rich in vitamin C, with a rough green appearance. After being cut, the inside is pink with a radial pattern, which is colorful and bright. It is called "Xinxinmei". It is sweet, spicy and crispy, and is used to eat raw or cold. Red radish contains less calories and more fiber. It can easily cause a feeling of fullness after eating, which helps to lose weight.

Preparation materials: Xinmei radish, sugar, white vinegar or honey, and coriander.

Cold preparation method:

1. Peel Xinxinmei radish and cut into thin strips.

2. Pour the shredded radish into a larger container, pour in an appropriate amount of white vinegar, an appropriate amount of sugar or honey, add a little coriander for color, and stir evenly.

3. Pour it into the prepared plate.