Blue cheese is the favorite of many people in the west. Just after eating the first bite, many people will think it is the smell of smelly socks. As long as you eat it in your mouth, the cheese will melt and taste very silky. Some people think it tastes a bit like fermented bean curd. It will taste a little salty and spicy. China people don't think it's very spicy, but foreigners think it's heavier. There will be some differences in the smell of blue cheese produced in different places, but the taste is similar, and there will be a little pungent feeling, but people who eat it will feel very fragrant and have a sense of satisfaction. Bian Xiao thinks it may be just like people love stinky tofu and durian. Others can't read it, but they think it's delicious.

What are the bacteria on blue cheese?

Many people can see that there will be some turquoise mold on the blue cheese, which makes many people flinch. In fact, this mold is Penicillium, which is very good for human body, and it can be said that this mold enjoys a high status in the medical field, so blue cheese is a very healthy food, but it is usually unacceptable because of its taste. Some people want to try it when they buy it, but they feel terrible after eating it, but they are reluctant to throw it away because it is too expensive.

How to preserve blue cheese;

There are many kinds of packaging for blue cheese. If the outer packaging is special cheese paper, you can directly wrap it in wax paper and put it in a plastic bag, and then put it in a sealed container, so that no air can enter, the mold in the blue cheese will not be destroyed, and the original flavor can be preserved when eating.

However, it should be noted that blue cheese cannot be packed in plastic film, because it is airtight, so there will be many small water droplets on the cheese. When the environment is too humid, it is necessary to use a clean towel to absorb the water on it.

How to make blue cheese delicious;

China people find it hard to accept the incredible taste of blue cheese, but foreigners like it very much. Generally foreigners eat bread with wine, which can be said to be the most perfect and nutritious combination. Cheese is rich in protein and vitamins.

If the blue cheese you buy is hard, it can be directly used for cooking, and fried with potatoes and mung beans will be an unexpected fragrance. Or when you bake a pizza, cut some on it, and you'll find a new continent.