2. Prepare yuba, homemade meatballs, cabbage, salt, XO sauce, soy sauce and peanut oil.
3. The quantity of yuba and meatballs can be put at will according to personal preference. Put more when there are more people, and less when there are fewer people. Fold yuba into small pieces, wash and soak in warm water for 30 minutes.
4. The soaked yuba water is a little yellow, which is the color of yuba itself. Wash it with clear water for more than three times before cleaning it. Drain and set aside.
5. Pick up the cabbages one by one, wash them in the sink, drain the water and cut them into small pieces on the chopping board.
6. Boil water in a small pot. When the water bubbles, add meatballs, yuba and cabbage, cover and cook for 10 minute.
7. Season with proper amount of salt, soy sauce and XO sauce, turn off the fire, and a delicious yuba soup will be ready. The homemade meatballs are crispy and delicious, the cabbage is sweet but not greasy, and the yuba is tender and fragrant, simple and delicious, which is a very good soup.