How to make Korean seaweed onigiri

The main ingredient of onigiri is rice, and the main ingredients are fish flakes. You can add as many ingredients as you like, and you can make a variety of rice balls according to your personal preference. So how do you make Korean seaweed rice balls? The following is for reference only!

Do Korean seaweed with rice balls ingredients:

Main ingredients: cucumber, carrots, sausage, black sesame seeds, seaweed, sesame oil, soy sauce

Korean seaweed with rice balls practice steps:

1. carrots, sausage, cucumber diced (PS: cucumber seeds removed, otherwise not crisp enough)

2. cucumber, carrots, sausage, sesame seeds, sesame oil into the rice

3. finally into the seaweed a salt, stirring the rice

4. rice and the ingredients stirred well, wearing a disposable Put on disposable gloves and shape the rice into balls (other shapes are also possible)

5. Serve on a plate and sprinkle some seaweed on top.

Warm tips:

You can put a little bit of salt, not much appetite at noon, eat light.