Basic materials: red beans 1 cup, sugar 200g, water 1/4 cup, salad oil 30cc.

Exercise:

1. First, put 4 cups of water in the pot and cook them with red beans on medium heat. After boiling, add 1/2 cup of water to continue cooking. After boiling for the second time, take it out and drain it on the bamboo basket.

2. Pour the red beans back into the pot, cover them with clean gauze and cook on low heat. In the process of cooking, you must add water to continue cooking red beans until they become soft.

3. After boiling, put it on a sieve, crush it with a wooden spoon and filter it.

4. Put the filtered red beans into a cloth bag, add a little water and wring them out.

5. Put 1/4 cup of water in the pot and cook the sugar and salad oil together. When the sugar is completely dissolved, add 1/3 (4) and simmer.

6. After a period of time, add (4) amount of 1/3, and simmer.

7. Put all the remaining 1/3 into the pot and cook with a wooden spoon while stirring.

8. Divide the cooked bean paste into balls the size of eggs, put them in a container and let them cool.

The amount of sugar can be increased or decreased according to everyone's preference.

Dried tangerine peel and red beans (dessert)

I suddenly have an inexplicable impulse to make dessert. . . So at two o'clock in the morning, I searched for red beans (I usually call them red beans), ah! There is only one last point left. . . I'm so lucky. . First add some dried tangerine peel, then add some lotus seeds, yeah. . . It's all gone, not even red dates. . Forget it, it doesn't affect the taste anyway. . .

So, put it on the stove and start cooking. I feel a little cold, which may be the cause of insecurity. I lay in bed again, closed my eyes, and my brain was a little confused and awake. When I was a child, I sang "When those red berries come in spring, will they bloom in your southern branches?" I suggest you collect more as a symbol of our love. "I always win the affirmation and praise of my uncles and aunts, and then my parents will say to me with a satisfied smile:" Go out and play! At that time, parents were proud that their children could recite several Tang poems in front of others. No wonder parents are so happy.

An hour has passed in the fugue, and the rich red bean aroma permeates the whole kitchen, with a sweet astringency. . . I feel a little itchy in my throat, hot in my heart, dizzy and numb in my head. . . I wonder if it's anemia. I feel a little sick. . I think I'm too tired. . .

Get up, take out my sweet and soft red beans, hold them in your hand, and taste them. Wow, they are warm now. I sighed in my heart. It's good to enjoy drinking a bowl of hot red bean soup on a winter night.

Red bean milk

Ingredients: a small bowl of red beans (sold in the supermarket) and a catty of milk (half a catty is ok)

2 tablespoons of honey (pay attention when picking honey, there is not much good honey now)

Practice: 1 Soak red beans in cold water for half a day, and then take them out for later use.

Stew the soaked red beans in a pressure cooker or put them in a microwave oven box.

Turn the heat to high 15 minutes, until the beans swell and soften, then put them in a pot and cook them slowly without microwave oven.

I can't help it ~

Heat the beans and milk together with fire (because I bought pure milk, if I don't heat it for a long time, the nutrition will be lost)

Add honey to the pot. If it is not sweet enough, add more honey.

5 open to eat

Function; Rich in nutrition, beauty beauty.

Not too crisp little red bean tea cake (graphic)

Red bean matcha ice cream [method]

Red bean mocha ice cream

Very delicious!

Materials:

A cup of milk 400 ml (or 1+2/3 cups)

B matcha powder 15g (or 3 tablespoons)

Egg yolk 4

D the amount of fine sugar100g (12 cups) can be considered.

E 1 tbsp corn flour

F 360ml of whipped cream (1+ 1/2 cups)

G honey red beans (cooked sweet red beans) 100g (quantity optional. Pay attention to the overall sweetness).

Exercise:

1. Milk heating: take a part of warm milk and stir it with matcha, and add the stirred matcha into the pot to mix with the milk. Stir well and continue heating until the liquid smokes.

2. Put the egg yolk in a steel basin, add sugar and stir for about 20 seconds.

3. Add 1/4~ 1/3 matcha milk (1) into (2) and stir well, then add the remaining milk and stir. Sift in a tablespoon of corn flour and mix.

4. Put (3) on the fire and stir while cooking until it is nearly thick (such as thick soup). After cooking, put the basin in cold water and wait for the liquid to cool completely.

5. Beat the whipped cream into a thick paste. The consistency is similar to that in (4). And then evenly mix with (4). Finally add honey red beans.

6. Pour it into a metal box and freeze it in the refrigerator. After 30~40 minutes, take out and stir. Pick up honey red beans from the bottom, flatten the surface, and repeat for about 3~4 times. Then ice it until it is completely hard to eat. This is a delicate and dense ice cream, which melts easily.

Red bean taro pie method ~

Material: ux%

90g of honey red beans, 0/80g of taro paste/kloc-,30g of whipped cream, 360g of completely scalded dough, and 2 tablespoons of frying oil b \ j.

Boring people forum-boring people forum-

Exercise: A}=

1. Put honey red bean granules, taro paste and whipped cream into a container and mix them evenly, then divide them into 6 equal parts, which is the red bean taro paste filling. e8e

2. Divide the fully cooked dough into 6 portions, each of which is about 60g, then squeeze it into a ball with both hands from the outside to the inside, wake it for about 5 minutes, and stick it into a cake crust with a diameter of about 12 cm. 2 million dollars, J.

3. Take a cake bag, put it into the red bean and taro paste with the method of 1, and then slowly pinch the cake crust counterclockwise to make a crease. Finally, turn the mouth slightly counterclockwise and knead it into a round package, and then press it down with the palm of your hand to form a round slice with a thickness of 1.5 cm, which is the pie. S@+m=

4. Take a frying pan, put 2 tablespoons of frying oil into it, heat it, put it into the pie made by method 3, and fry it for about 8 ~ 10 minutes until golden brown appears on both sides. When cooked, DOzK can be obtained.

[DIY] Red bean paste pudding ~ (adding method)

Delicious milk red beans (hot drink)

Hot milk red beans:

Exercise:

1. Wash red beans first and soak them in clear water for two hours;

2. Boil the water and put the red beans (and soaked bean water) into the pot;

3. After boiling, simmer for two hours with medium fire and slow fire, and finally simmer for about half an hour with high fire;

4. Add sugar to taste when the adzuki bean is cracked, carefully stir until the sugar melts, turn off the fire when it is sticky, and let it cool. Sweetness depends on everyone's love.

5, milk heating 500ml+ red beans 100g = 3 people.

With chocolate biscuits, it is the best snack at night ~

I think my cooking must be better than Don Juan's!

How to eat:

1, direct hot food (suitable all year round! ); ?

2. Put it in the refrigerator and eat it when it is cold (it tastes good in summer! ); ?

3, add jiaozi to eat while it is hot (satisfy two wishes at a time! )

Tips:

1. Red adzuki beans are easy to rot when boiled, but don't use too much water. Turn it carefully with a spoon in the middle, and don't use too much force to avoid the beans being smashed.

2. Don't add sugar to adzuki bean before cooking, otherwise it won't be easy to cook.

The material of red bean iceberg

Ice cube: an ice cube the size of a mahjong block.

Red bean paste (readily available in the market)

Adding red bean paste is the most important material, just like shaved ice.

* Key points of making red bean paste

① Red beans should be washed to remove impurities.

(2) putting water and red beans into a stew pot according to the ratio of 5:1,

Stew for about 2 hours, depending on the cooked red beans (whether they are rotten or not).

(3) Add sugar and heat with low fire until there is no excess water.

The addition of white sugar is based on personal taste.

If you add some honey while adding sugar, you can change the color of the freezing point.

Ze is brighter. Add some ripe chestnuts, it will taste better.

Straw sauce or other jam, chocolate sauce, condensed milk, etc. (usually put one of them)

Fruit assorted, raisins, jelly, pine nuts, etc. (usually put one)

Proces and method for making red bean iceberg

1) Put the ice cubes into an ice planer, and plan them into snowflake-shaped broken ice, and put them into a glass bowl.

2) The bean paste is completely covered with shaved ice.

3) Add some grass sauce, chocolate sauce and condensed milk. Put a spoonful of assorted fruit.

4) Put a cherry or grass enzyme on the top layer, which will be more perfect.

Homemade red bean ice

Ingredients: red beans

Accessories: peanuts, ice cubes, osmanthus sauce, honey.

Cooking method:

1. Wash the red beans and press them in a pressure cooker 10 minute. After opening the lid, add honey and osmanthus sauce and stir well. Take it out and put it in the refrigerator for refrigeration.

2. Put the ice cubes into the crusher, pour in the frozen red beans and sprinkle with peanuts.

Features: cool and refreshing, sweet and delicious.

Milk, red beans and sago dew (just added)

The sago cooked today is ... asking and slippery ... delicious S. ....

After eating, my stomach jumped up again ... it rolled into a dead circle. ....

Additional exercises:

Wash the red beans, stew them in a saucepan ... and add enough water and rock sugar. ...

Soak sago in hot water for 20 minutes. ....

When the water in the pot boils, put down the sago. When it boils, turn off the heat and cook for 5 minutes. ...

Turn off the fire and let it simmer for 20 minutes ... take out sago and put it in cold water and water. ...

Boil the water again. After boiling, add sago. Cook for 5 minutes. Turn off the fire. 20 minutes of stuff. ...

Take it out and put it in cold water for use ... At this time, the sago is completely transparent and slippery. ...

Stew the red beans slowly ... add sago according to the hardness you want. ....

Just add milk when eating ... I like strong milk. I use Nestle's whole food milk (this milk is also great for double skin milk. It is thicker than Guangming Extra Thick, but it has a higher fat content).

If you like fruit, put some fruit in it ... Do you have mangoes and watermelons ... Yes. ...

Strawberry and red bean pie

[Raw material/seasoning]

2 pieces of white toast, red bean paste 100g with granules, and 8 strawberries.

[production process]

① Cut each piece of toast into two triangles.

② Take a triangular piece of toast, coat it with 1/4 red bean paste, and then put two strawberries.

③ Make 4 strawberry and red bean pies in turn.

Braised spareribs with lotus root and red beans

Lotus root 1 kg (about 600 kg), 22 red beans (about 80 g), ribs 12 (about 480 g), 32 dried cuttlefish (about 120 g), 6 candied dates and dried tangerine peel14.

1, lotus root peeled and washed. 2. Soak red beans in clear water 1 hour and drain. 3. soak the dried tangerine peel in water, scrape the pulp and wash it. 4, cuttlefish boneless, soaked in water for 30 minutes, washed. 5, cuttlefish, sparerib water, too cold water. 6. Wash the candied dates. 7. Boil with 1 1 cup (or appropriate amount) of water, put down lotus root, ribs, red beans, cuttlefish, dried tangerine peel and candied dates, simmer for 3 hours, and season with salt.

Bozai cake

Guiyuan gourmet dessert

Types of dessert snacks

The basic materials are sticky rice noodles, cooked noodles, red beans, sliced sugar and four glasses of water.

Practice: soak red beans in clear water for three hours, and then steam them in water. Mix glutinous rice flour and flour, and sieve evenly. Slowly add 1 cup of semi-clear water to make a paste. After the sugar slices are boiled and dissolved in 2 and a half cups of water, add them into the batter with red beans and stir well. Pour the prepared batter into the cleaned bowl and steam for 20 minutes.

Red bean soup practice

1 cup of red beans, 200g of sugar, 1/4 cup of water, 30cc of salad oil.

1. First put 4 cups of water in the pot and cook it with red beans on medium heat. After boiling, add half a glass of water to continue cooking. After boiling for the second time, take it out and drain it on the bamboo basket.

2. Pour the red beans back into the pot, cover them with clean gauze and cook on low heat. In the process of cooking, you must add water to continue cooking red beans until they become soft.

3. After boiling, put it on a sieve, crush it with a wooden spoon and filter it.

4. Put the filtered red beans into a cloth bag, add a little water and wring them out.

5. Put 1/4 cup of water in the pot and cook the sugar and salad oil together. After the sugar is completely dissolved, add 1/3 red beans and simmer.

6. After a period of time, add 1/3 and simmer.

7. Put all the remaining 1/3 into the pot and cook with a wooden spoon while stirring.

The practice of bean paste bag

Flour 1000g, half a slice of fresh yeast, 600g of red bean paste, and oil ding 100g of cube sugar.

(1) Stir the fresh yeast into paste with warm water, pour in flour, add water, mix well, and let stand for 2 hours;

(2) Knead the dough into strips, pick it into blanks, then press it into a round leather with thick middle and thin turnover, and put a small piece of sugar board and oil ding in the leather with red bean paste stuffing;

② Put the sandbag on the cage for 23 minutes and steam it with boiling water for about 15 minutes.

Method for making sweet-scented osmanthus honey red bean bread

1, raw material preparation: material 1 (ordinary flour 250g；; An egg; 50 grams of sugar; Yeast 1 teaspoon; Milk150g; ; Butter 50g); Stuffing (osmanthus fragrans 30g；; Honey red beans100g; Purple sweet potato paste100g); Mix 1, and the dough can be used after it is fermented to twice the size.

2. Divide the dough, knead and relax for 10 minute, and set the filling.

3. After the two kinds of fillings are wrapped, put them into the baking mold at regular intervals to continue the relaxation fermentation (covered with plastic wrap during fermentation).

After 4.50 minutes, the volume swells to 2 times of the raw material, the surface is brushed with egg liquid and sprinkled with sesame seeds, and the oven is preheated to 180 degrees.

5./kloc-bake at 0/80 degrees for 30 minutes until the surface is golden.

6. After 5 minutes in the oven, take it out.