Ingredients: 10 pounds of soybeans, 20-30 pounds of watermelon, 80-100 grams of thirteen spices, 2 pounds of ginger, ? Salt 2 pounds (the above is for pickling), green onions, ginger and garlic, dried chili peppers (after the sun, fried with).

Practice:

The first step: today we are simple to soybean 1 catty, watermelon 3 pounds as an example to do a recipe. First of all, soybeans soaked in water one night in advance to soak and set aside.

1 watermelon, 1 soybean, watermelon sauce so do put 1 year are not bad, my family have to do 40 pounds a year

Step 2: pot into the amount of water boiling, soaked soybean soak boiling water to cook to 8 minutes cooked. Never overcook, cook too bad will lose the flavor.

1 watermelon, 1 soybean, watermelon sauce so do put 1 year are not bad, my family have to do 40 pounds per year

The third step: boiled beans out of the water control, and then? Packed in a bowl, the top can take a soft cloth, you can also cover a bowl, and then placed in a cool unventilated house fermentation 5-7 days. Never ventilate or it will dry out quickly.

1 watermelon, 1 handful of soybeans, watermelon sauce so do put 1 year are not bad, my family has to do 40 pounds a year

Step 4: This is my cooked beans, fermented for 5 days, there is a layer of white dust on the top, is the mycelium. Digging with a spoon will pull long strands. It smells like stinky, saucy beans. That's right, a stinky sauce smell.?

1 watermelon, 1 handful of soybeans, watermelon sauce this way to put 1 year is not bad, my family has to do 40 pounds a year

Step 5: start pickling. The old generation marinated watermelon sauce is not too much seasoning, what oyster sauce, soy sauce are not, the main seasoning is salt, in fact, to increase the aroma is the big spice noodles or thirteen spices, five spice powder and so on. Ginger can be put, but do not put onions, onions after pickling very smelly.?

1 watermelon, 1 soybean, watermelon sauce so do put 1 year are not bad, my family has to do 40 pounds a year

Sixth step: 5 pounds of watermelon 1 to take half, peeled off the outside of the dark green skin, only to stay in the melon flesh and light green melon skin. Watermelon sauce most? The most colorful thing is this light green watermelon rind. When choosing a watermelon, choose a watermelon with sandy flesh, which will become watery once it is pickled, while this watermelon is cut into small cubes and pickled plus exposed to the sun for a period of time, the fragrance of the melon plus the soybean sauce is the essence!

1 watermelon, 1 soybean, watermelon sauce so do put 1 year are not bad, my family have to do 40 pounds a year

Seventh step: fermented soybean into the basin without water and oil,? Then dice the watermelon into the soybeans.

1 watermelon, 1 soybean, watermelon sauce so do put 1 year is not bad, my family have to do 40 pounds a year

Step 8: pot into the thirteen spices, salt and ginger into the, according to the proportion of Oh, especially salt, if you put less than 3 days of summer sun on the sour.

1 watermelon, 1 soybean, watermelon sauce so do put 1 year is not bad, my family has to do 40 pounds a year

Step 9: put on disposable gloves, underhand grasp mix evenly. Because of the different varieties of watermelon, the degree of maturity is different, so the amount of soup will be different after the office, the soup must be no more than watermelon sauce, if too little, then cut some watermelon flesh crushed and mix well.

1 watermelon, 1 soybean, watermelon sauce so do put 1 year are not bad, my family have to do 40 pounds a year

The tenth step: with breathable gauze or clean net cover, and then tie the mouth, placed in the sun about 15-30 days can be, can not choose not breathable cover oh. After a month of successful fermentation, there will be a refreshing watermelon flavor.? My mom likes to down after the watermelon sauce on the 2nd day to serve out a fried bowl, missing a bit of sauce, but still very tasty.

1 watermelon, 1 handful of soybeans, watermelon sauce so do put 1 year is not bad, my family has to do 40 pounds a year

Stir fry: under the good watermelon sauce, can be eaten on the second day of the day, but also can be eaten while the sun. But take the watermelon sauce, must choose no oil, no salt, clean and hygienic spoon, cover the watermelon sauce, be sure to tie a good rope to prevent flies fly in. Now cut up some chopped green onions and dry hot sauce, garlic slices in the pan and stir-fry aroma.

1 watermelon, 1 soybean, watermelon sauce so do put 1 year is not bad, my family has to do 40 pounds a year

Then put into the sun good watermelon sauce into the stir-fry, watermelon sauce after the sun is good, it will become thick, and then you can put a little bit of water into the stew a little bit! Stir frying out the flavor really good! Stew until the red oil out, spicy flavor out on it, no need to put any seasoning.

1 watermelon, 1 soybean, watermelon sauce so do put 1 year is not bad, my family has to do 40 pounds a year

Song Song tips:

Choose the watermelon must choose the sandy flesh, do not be too raw, light green watermelon rind is the focus of the key, be sure to stay.