Lamb and a lot of ingredients can be made with, but my family most often eat or with radish with lamb with braised, easy to do, nutritious and healthy, radish light, you can absorb the flavor of lamb and soup, so that the radish is also more delicious.

List of ingredients: 600g of lamb, 1 white radish, one green onion, one piece of ginger, one tablespoon of cooking oil, one tablespoon of braised soy sauce, one tablespoon of cooking wine, two small spoons of spicy soy sauce;

Recipe making process:

1, clean lamb, drain the water, cut into small pieces of standby; white radish peeled and cut into a hobnail pieces of standby;

2, garlic cut into small sections, ginger cut into slices spare;

3, frying pan on the heat, put a spoonful of cooking oil, the fat in the lamb block put in, small fire refining out of fat, and then put the onion and ginger into the frying flavor;

4, put into the cut pieces of lamb, in the pan, stir-fry evenly;

5, soon the lamb block changed color, continue to stir-fry for 1-2 minutes;

6, pour a tablespoon of braised soy sauce, braised soy sauce darker, flavorful, more delicious than soy sauce;

7, and then pour a tablespoon of cooking wine, to help lamb taste fresh;

8, and then put a bit of spicy soy sauce, if you do not like the spicy flavor, you can put the original soy sauce, the amount of according to their own preferred taste to add, I put a two small tablespoons;

9, and then Add two cups of hot water, the amount of water can not cover the pot of lamb can be;

10, large fire boil, turn to medium-low heat, cover the pot, stew about 20-30 minutes;

11, after opening the pot of soup to reduce, and then put into the cut into cubes of white radish, stir-fry evenly, and then stewed together for about 10 minutes, so that the radish into the flavor;

12, such as radish completely flavorful

Braised radish lamb served on a plate, and then sprinkled with some green chopped scallions to decorate, you can eat! The sauce is rich and flavorful, tasty and down-home.