Soymilk made by my Jiuyang Soymilk Machine. There is a lot of bean dregs left after eating every time. I always bring pancakes for breakfast, which is very convenient.

1) First, drain the water in the bean dregs, take a large bowl, add flour (glutinous rice balls are also acceptable, and it is sticky), black sesame seeds, sugar and flour and stir. (Never add water) As shown below:

2) If you still feel a little wet, add some powder. Anyway, until the dough becomes soft and hard.

3) I made different shapes according to my own preferences, and I also made a heart shape.

4) Put oil in a hot pan and fry until golden or bulging.