The first type:
Fried shredded potatoes
Ingredients (for 4 people)
Chinese medicine: 1 teaspoon of Sichuan peppercorns and 1 slice of ginger (Shred)
400g potatoes, 5cm carrots, 10 shallots
Wine, 2 tablespoons salt, 1 teaspoon sugar, appropriate amount of oil
Method: 1. Potatoes Peel and cut into matchstick-shaped filaments.
2. Rinse 1 in water and put it on a bamboo grate to filter out the water.
3. Cut the carrots into the same shreds.
4. Cut the green onions into chopped green onions.
5. Pour oil into the pot, heat it, add potatoes, carrots, and ginger, stir-fry until translucent and sprinkle in Sichuan peppercorns.
6. Then add wine, salt and sugar and mix well.
7. Pour it into a plate and sprinkle with chopped green onion.
Second type:
Ingredients: 400 grams of potatoes, 5cm of carrots, 10 onions, 2 tablespoons of wine, 1 teaspoon of sugar, appropriate amount of oil, appropriate amount of traditional Chinese medicine: 1 teaspoon of Sichuan peppercorns, 1 piece of ginger ( Shred) Method: 1. Peel the potatoes and cut them into matchstick-shaped filaments. 2. Rinse 1 in water and put it on a bamboo grate to filter out the water. 3. Cut the carrots into the same shreds. 4. Cut the green onion into chopped green onions. 5. Pour oil into the pot, heat it, add potatoes, carrots, and ginger, stir-fry until translucent and sprinkle in Sichuan peppercorns. 6. Then add wine...
Third method:
Fried shredded potatoes
1. Cut the potatoes into shreds. The thinner the shreds, the better. It should be thin and even.
2. Soak the potato shreds in water for a few minutes (starch easily sticks to the pan), then take it out and spin it dry~~ It is not a washing machine, it is up to you where to spin it.
3. Add oil, heat the oil 70%, pour in the shredded potatoes, stir-fry, stir-fry, stir-fry, stir-fry~~~~~~ until the shredded potatoes are cooked but not overcooked, just like steak. 9 mature~~~. Add an appropriate amount of salt, and if you like, add some vinegar, and it will be vinegar-based potato shreds. If you are making shredded green peppers and potatoes, first add shredded green peppers and stir-fry them before pouring in the shredded potatoes