Step 1: soak the dried platycodon grandiflorum in cold water. North Korean platycodon grandiflorum needs to be soaked for a while, about 12 hours;

Step 2: remove the black skin and broken parts of the soaked platycodon grandiflorum, and control the water for later use;

Step 3: Add a spoonful or half a spoonful of hot sauce to the seasoning according to your own preference, then add minced garlic, minced onion, appropriate amount of sugar, salt and appropriate amount of water and mix well for later use;

Step 4: put oil in the pot, and put 60% to 70% heat into the water-controlled platycodon grandiflorum;

Step 5: stir-fry for 3-5 minutes on medium fire, then add seasoning and stir-fry the young man;

Step 6: When there is no water, taste the salty water, then take it out of the pot and put it on a plate. If you can't finish it at one time, put it in a fresh-keeping box and store it in the refrigerator, which will make it taste better.

Fresh Korean pickles, platycodon grandiflorum, can be served with various foods to increase appetite.

Popular science: Platycodon grandiflorum belongs to cool food.

Its effects are dispersing lung, eliminating phlegm, relieving sore throat and expelling pus.

Platycodon grandiflorum is bitter, pungent and flat. Return to lung meridian.

Platycodon grandiflorum still has the functions of regulating qi, promoting blood circulation, promoting digestion and calming the nerves.