Materials

Flour, donkey meat in sauce, donkey jelly, sharp (green) pepper, salt

Practice

1, mix the flour with appropriate amount of salt and water, knead into a dough, and let it rise for half an hour.

2, after rolling into long strips, cut into small doses.

3. Brush the board with oil and roll out the dough, folding one third of it in half and the other third in half, then roll it out thinner.

4: Brush the pan with thin oil and cook the pancakes.

5: Mince the donkey meat, donkey jelly, and sharp (green) pepper.

6, will be cooked pancakes cut to, the filling stuffing can be.