Fried eggs with leek:

1. Wash and cut the leek into sections, beat two eggs in a bowl, add some salt and mix well, and cut some minced garlic

2. First stir-fry the minced garlic in the oil pan, then add the eggs and stir-fry for about a minute until the eggs are no longer liquid and serve immediately

3. Put the leeks in the oil pan and fry Fry for about two minutes, add the freshly fried eggs, stir fry together

4. Finally add salt and other seasonings, and take it out of the pot.

The aroma is fragrant and absolutely delicious! The bug Yuan ate it again the next morning, haha!