1, 500g of green vegetables, a little salt, half a spoon of oyster sauce, 2 cloves of garlic seeds, and 0/~ 2 teaspoons of clear water.

2. Wash vegetables and mince garlic.

3, hot pot, put the right amount of lard, put minced garlic.

4. Stir-fry immediately, quickly add water and stir fry (or the dishes need not be controlled to be too dry, and the leaves directly bring water into the pot).

5. Put some salt and season with oyster sauce.

6, out of the pot and dish, you can eat.