Mixed grain flour does notcan be used as flour. pure mixed grain is can be flour but can not be used as flour, because a northern people every now and then at home steamed buns today to share a very tasty mixed grain steamed buns production methods, especially the weather is cold, the flour should pay more attention to the cold, the activity of the yeast powder will reduce the use of the correct method of flour, so that steamed out of the mixed grain steamed buns will be better in texture, more pleasant and soft.

Mixed grain flour has a variety of methods, according to their own taste preferences to choose different flours, such as the choice of mixed grain flour, cornmeal and flour, these three mixed up to do after the buns will be more delicious, no matter what kind of mixed grain buns, be sure to add a little bit of flour, or else it is viscous is very low, it is not easy to grow the soft and warm.

Mixed grain flour ingredients

Mixed grain flour, is a variety of grains, grains, legumes and medicinal and dietary raw materials are ground and then refined into a powder products, it is the collective name of the five grains flour products.

Because of the growing concern for health, medicinal and food ingredients have become the protagonist of people's daily health care, such as He Shouwu, Poria, green papaya, leek seeds, etc., will often be added to the five grains of powder together, so that the health effect is better. Limited to the traditional grinding technology, such as He Shouwu, ginseng and other coarse fiber ingredients grinding powder are relatively coarse, not easy to eat.