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Steps to make a simple version of Taijuan sushi without bamboo curtain
Stir in sushi vinegar while the rice is hot, mix well and let it cool naturally. If there is no ready-made sushi vinegar, it can be prepared according to the ratio of white vinegar: sugar = 3:1. Sugar should be dissolved in vinegar. Please heat it when preparing, but don't overheat it because the sour taste of vinegar will run away.
Beat three eggs into egg liquid, add sugar 1 tablespoon and sweet soy sauce 1 tsp, and mix well.
Cut a cucumber into 6 equal pieces, remove the seeds in the middle and set aside.
magazine I used four books because they are too thin and soft, but if I use books that are too thick and hard, it is not conducive to making them too curly, because I have to feel them with my hands and then sort out their shapes. The magazines are too curly and coated with plastic wrap.
Add seaweed, and then spread rice. Don't spread the rice too thin.
The wind is too curly, cucumber+pickled ladle+egg+crab stick, you can squeeze a strip of mayonnaise on it.
Here's the roll. Here's what you need to pay attention to. Roll it up first and squeeze it hard when you just roll it around. Then pull the half-rolled roll to the spine of the book, uncover the plastic wrap, and then continue to roll up the whole roll.