Fat sausage cooked in the right way usually need to use an hour, if it is used pressure cooker cooking, only need to cook for 15 minutes, if the method is not appropriate, may also appear to be undercooked.

Wanting to cook pork sausage more rotten some, you can use water to soak before cooking, soak in warm water for 2 hours the best, and in the cooking time must be used in cold water under the pot, which can ensure that the pork sausage better good heat.

Water can add a little edible alkali, boil with high heat and turn to low heat and cook slowly for 40 minutes, if there is stock at home, you can add a little, or add a little meat oil, can make the fat intestines more crispy. The last is to turn to high heat and cook for another 20 minutes can be, fishing up and then stir fry some can be.

How long to cook the fat intestines to cook depends on the specific practice, the time is generally more than half an hour in order to cook the large intestine to crispy soft. The secondary process will be more convenient, mainly for seasoning. Never throw the raw large intestine directly in the pot to fry, that way to make the large intestine must be no one to chew.

Fat sausage making tips?

1, the fat intestines have an unpleasant odor, use the popping sauce and black bean sauce with stir-frying, de-odorized at the same time, crisp and thick.?

2, the function of pig intestines can be divided into large intestines, small intestines and intestinal head, their fat content is different, small intestines are the thinnest, intestinal head is the most fat. Pig intestines are suitable for burning, braising, brining, deep-frying, such as "pouring large intestine section", "brine five spices sausage", "deep-fried fat intestines", "nine turns of fat intestines "and" deep-fried finger "etc.?

3, buy back the pig intestines and other underwater, add some salt and alkali before cleaning, can reduce its odor.