1.

More peppers and less meat.

2.

Cut the meat into shreds, cut the pepper into diagonal slices (ring-shaped shreds), and prepare three or four garlic stalks, remove the leaves, and cut the stems into thicker shreds. .

3.

Put the chili slices in the pot and fry for two to three minutes until half cooked. Take out of the pan and set aside.

4.

Put in oil and fry the meat. Don’t put too much heat. Don’t add salt immediately. Fry the meat until it’s done.

5.

Put a little water, soy sauce, salt, add the chili pepper and garlic stalks together, and stir-fry a few times.

6.

Put a little MSG and heat up the pot.

7.

It will be spicy and fragrant for you, with all the color, flavor and taste.