Ingredients: chop ribs 500g, cut wax gourd 800g, 4 slices of ginger, a handful of shallots (tied into knots), cooking wine 1 tablespoon, salt, chicken essence and water. Practice: 1, the ribs are washed and dried, the water in the pot is boiled, the ribs are boiled until the blood is exhausted, and the ribs are taken out. 2. Put a proper amount of water in the casserole, add ribs, ginger slices, onion knots and cooking wine. After the fire is boiled, simmer for 2 hours. 3. Add the wax gourd and continue to stew for 40-60 minutes until the wax gourd is soft and rotten. Before turning off the fire 10 minutes or so, you can put a little wolfberry soaked in warm water, which is a good thing anyway. 4. Add appropriate amount of salt and chicken essence and sprinkle with chopped green onion.