Bullfrog with pickled peppers homemade is bullfrog processed into pieces, with salt, pepper, dry bean powder, cooking wine sizing flavor. bubble red pepper de-tipped and deseeded cut into knots, scallions cleaned and cut into knots, bubble ginger cut into ginger rice frying pan under the oil burned to seventy percent heat, will be the bullfrog under the pan sliding break raw fish up. Frying pan under a little oil hot, under the bubble ginger rice, pickled pepper section fried flavor, under the bullfrog, cooking wine, put monosodium glutamate, scallion section of bumps turn up the pot to plate.

The most common and easy to cook, into the dish taste salty and fresh, tender meat, color red, pickle aroma. Use salt, pepper, dry bean powder, cooking wine sizing flavor. Pickled red chili peeled and seeded and cut into knots, scallions cleaned and cut into knots, pickled ginger cut into ginger rice.

Bullfrog with pickled peppers

1, bullfrog washed, cut into small pieces, add a small spoon of salt, a little sugar, old wine, cornstarch, pepper marinade.

2, lettuce cut into small pieces, blanch until broken.

3, bullfrog hot pan fried until the meat color white, add a little soy sauce to taste and then sheng out, can not be fried too long, the back will have to return to the pot to cook.

4, high heat add lettuce and bullfrog stir-fry after adding water, water open into a small spoon of salt, a little soy sauce, pepper, high heat and cook for a while.

5, and so the bullfrog is cooked through, pour a spoonful of pickled peppers in the water before leaving the pot.