Ingredients: 650g of glutinous rice, 200g of rhubarb rice, red beans 100g, mung beans 100g, proper amount of walnuts, proper amount of dried fruits, half bowl of jujube and wolfberry, blueberry jam, and sugar 150g.

Steps:

1. Soak red beans and mung beans in water for 5-8 hours respectively.

2. Boil it into bean paste at the ratio of 1:5, and finally add rock sugar and grind it into mud with a spoon.

Third, put it in a box and cover it to prevent it from hardening.

4. Soak the glutinous rice and rhubarb rice in water for 4 hours, then control the water to dry, and then stand still for 30 minutes.

5. Boil the steamer, add the soaked rice and steam for 15 minutes.

6. When steaming rice, boil a pot of sugar water, and just boil the prepared 160g sugar +600ml water ~ put it in a big pot and cool it as soon as possible.

Seven, steamed rice once. Add the boiled sugar water and steam for 20 minutes. The specific amount of sugar water is determined according to the hardness of the rice. It's okay to make it slightly soft, but it must not be hard. If it is hard, add water and steam it. At this time, don't use up all the sugar water, but leave some for later use.

Eight, steamed rice, keep smashing with a spoon or hammer, while adding sugar water, until you can't see the shape of rice, it takes about 20 minutes.

Nine, start code. According to their own preferences, the rice and fruit are stacked layer by layer.

Ten, you want to put rice cakes in the basin coated with cooked cooking oil, so that it is convenient to take out the next day.

11. After the rice cake is packed, cover it with plastic wrap, then press on a heavy object and refrigerate it overnight. Finally, when cutting rice cakes, remember to dip the knife in water, cut a knife and take up water once.