Haining's specialty:

1. Haining Watermelon

Haining Watermelon is a specialty of Haining City, Zhejiang Province. Besides Chen An Temple and Fengshi Temple, there are also many producers such as Xieqiao Temple, Zhouwang Temple and Chang 'an. The navel of Haining watermelon is concave, the pedicel is small, the periphery is fully developed, the skin is thin and red, and the juice is delicious. It has a long history and enjoys a good reputation.

2, Haining jar meat

Haining jar meat is an intangible cultural heritage of China, and Haining still follows the custom of ancestor jar cook the meat, and because of its special status, people also call it the wedding banquet, commonly known as "crisp meat wine". This dish is also related to Su Dongpo, which has a history of six or seven thousand years.

3. Songhua cake

Songhua cake is a traditional famous food in Haining, Zhejiang Province, and its production technology is very elaborate. Flour is selected as the main raw material, supplemented with lard, white sugar and other ingredients, and made by traditional production methods. The taste is sweet and oily, and the entrance is easy.

4. south lake water chestnut

south lake water chestnut is a famous specialty of Jiaxing, and it is a symbol product of chinese national geography. It is named after its origin in the waters centered on South Lake in Jiaxing. South Lake water chestnut is round and has no horns, so it is also called "chaotic water chestnut". This kind of water chestnut is thin in skin and flesh, fresh, sweet and juicy, and its fragrance is catchy.

5. Fish balls in Haining

In Haining, a land of fish and rice, almost every family can cook fish balls, and everyone loves them. Fish balls in Haining are different from those in other places. They are pure fish without starch and other ingredients, so they have a unique flavor.