What are taro balls made of?

. Taro steamed and pressed into the mud, plus groundnut flour and water mixed into a ball, rolled into a long strip and then cut into small pieces, into the boiling water until floating out of the taro ball. Adding groundnut flour makes it Qier, while using rice flour makes it softer. Similarly, there are mung bean rounds made with mashed green beans instead of mashed taro. They are one of the famous snacks in Jiufen, Taiwan. Cooked taro balls can be eaten with ice-sugar water, and they are also eaten hot in winter. In Taiwan and Fujian, many desserts such as bean curd, shaved ice, can add some taro rounds and groundnut rounds covered with it to eat together.

The white kind of taro ball is made with what materials

Just helped you find the information, taro ball powder was originally white, made with kudzu powder, you turn on the link to see the practice of it xiachufang/recipe/100373991/

How to make taro ball

Practice one:

Ingredients: 30 grams of oil onion, 5 grams of refined salt, 5 grams of monosodium glutamate, 10 grams of dried onion.

Method

1, the dog brown taro peeled and washed, grabbed the dog brown taro on the iron plate with dense holes grinding back and forth, the iron plate in the wooden bench with a square, put a basin below, the dog brown taro was ground into taro puree, dripping into the basin. After all the grinding, pick up the basin into the oil onion, stirred by hand while slowly mixed into the groundnut flour, mixing evenly into a ball, rolled into a taro cake of about 10 centimeters, 1 centimeter thick. Steamer paved with bamboo leaves, the taro cake emissions to the steamer, high-fire burn 20 minutes to cook.

2, the steamed taro round cut into strips, pork cut into shredded for use.

3, the oil into the frying pan heating, into the dry onion stirring hot, pour into the taro round strips and shredded pork, stir-fry, into the salt, monosodium glutamate fried for 10 minutes can be loaded on the plate on the dish.

Characteristics: This taro round elastic, tough and delicious.

Practice 2:

Taro round ingredients: 300 grams of taro or sweet potato, sweet potato flour 400 grams, seasoning water 8 cups, sugar 1/2 cup.

Key note: Knead harder to make the taro ball more tough, the amount of sweet potato flour depends on the water content of the taro discretionary increase or decrease.

Preparation steps:

1 Taro or sweet potato peeled and cut into thin slices, into the steamer for about 30 minutes.

2 Mash the steamed taro or sweet potato into a puree, slowly add sweet potato flour and rub into a ball, and finally rolled into strips.

3 Put the taro or sweet potato rounds into the boiling water, boil until they float, and put them in the boiled sugar water.

Taiwan practice:

Ingredients

Taro rounds taro .... .300g

Groundnut flour (tapioca) .... .120g

Vino verde (potato flour).... .30g

Water.... .120cc

Sugar .... .2 tbsp

Ingredients for groundnut rounds:

Sweet potato .... .300g

Groundnut flour .... .120g

Vino verde (potato flour).... .30g

Water .... .30cc

Sugar .... .2 tbsp

Method:

Taro 1. Taro cleaned and peeled and cut into thin slices, steamed or microwave ding cooked can be cooked, cooked slightly pressed mud

Best to leave a little particle, after the taro rounds to make a more texture;

2 add sugar, groundnut flour, too much white powder and mix it well (do not add water for the time being);

3. then Knead the edge of the appropriate circumstances Adjust to add water;

4. Finally rub evenly into a ball and not sticky hands;

groundnut rounds are also compared to the taro dumplings, kneaded into a ball

taro flour dough, groundnut flour dough Knead well, start shaping;

5. The dough is divided into small portions, and then each portion of the rolled into strips (the appearance of a layer of white flour (potato flour) can be rolled on the surface);

6. Then cut into small pieces about 1.5 centimeters wide;

7. Put into boiling water and cook on medium heat, when the taro ball, sweet potato rounds floating on the water surface, and then cook for 1 minute, then remove;

8. Soak in cold sugar water, or directly add ingredients to eat.

Fresh taro fairy taro round how to do

Ingredients

taro

purple potato

red hearted groundnut

groundnut starch

potato starch

sugar (powdered sugar is better)

taro round

peeled purple potato

purple potato cut into pieces

taro round

purple potato peeled

purple potato cut into pieces

potato round

Taro cut into pieces

Groundnut cut into pieces

Steamed

Red heart groundnut, taro, purple potatoes Peeled and steamed before the amount of 300 grams are, groundnut starch 150 grams per portion, potato starch 100 grams of a **** with the time to be evenly divided into 3 parts to be

Take a bag of groundnut starch 150 grams, put 2/3 of the amount of the pot, uniform 30 grams of potato starch.

Steamed sweet potato taro

First, make the sweet potato flavor, sweet potato mashed into puree

Pour boiling water into the starch. The first thing you need to do is to make sure that the water is boiling. The first thing you need to do is to make sure that you have the right amount of water in your hands! The starch should come out dry (the water content of the groundnuts is very high, so you need to control the water). The dough will be smooth and not sticky, so don't be lazy. More kneading, this way out of the taro ball will be Q

The basin is clean, then do the purple potato, purple potato mashed

Take another 150 grams of groundnut starch, the same way, put 2/3, mixed into about 30 grams of potato starch, add a little boiling water hot, kneaded into a ball

Put the purple potato mashed purple potato mashed, purple potato mashed will be more dry, do not worry too much about putting too much hard to get

Kneading well

The purple potato mashed, purple potato mashed will be more dry, not too worried about putting too much difficult to get

The potato mashed, the purple potato mashed will be more dry

Knead

Slowly add the remaining 1/3 of the groundnut starch, knead until the surface is smooth and not sticky hands, purple potatoes are relatively dry, may 150 grams of groundnut starch can not be used up, look at the matter

The same way to do the taro, the taro is very viscous, to do is to be patient

three dough is good

may be the inside of the dough there will be small particles of taro ah, the purple potato small particles, it does not matter, it will be more interesting to eat

dough rolled into long strips

cut into small pieces

the same way to get the purple potatoes and red hearted groundnut

done taro rounds, groundnut rounds

boil the water

under the done taro rounds, be more careful, you can put taro and red hearted groundnut under the first, because the purple potatoes will be colorful, the next pan Immediately after the bottom of the spoon spatula what to fish, do not let stick to the bottom of the pot

high heat cooking all the time, to all the taro rounds floating, continue for 2-3 minutes, according to the size of your do ha, you can get a taste of it, biting open the inside of the cooking through

pull out and put the purple sweet potato

all boiled

according to their own favorite flavors to gnaw on it

tips

the first part of the taro and red heart of the melon first, because the purple sweet potato will change the color of the pot. p>

1, part of the groundnut starch remember to use boiling water first hot, boiling water, it is said to make the taro ball more Q....

2, don't worry too much about quantitative, itself purple sweet potato groundnut taro puree can't be so precise, the water content is different. Anyway, if the dough is stained, add starch to knead, more kneading, so don't rush to mix everything. They look to do to be, in which the heart of the groundnut attention to control the water, groundnut puree do not more, this water more, it will be more trouble ha, the water content itself is the largest

3, one time eaten taro rounds, sprinkled with cornstarch, put into a plastic bag, put the ice freezer, eat when thawed, cooked is.

Fresh taro fairy taro round how to do

1. purple potatoes cut into pieces, placed on top of the rice cooker steamed

ps: buy purple potatoes are not too old, otherwise too much tendon, chewing is not tasty

2. steamed purple potatoes Peeled and mashed

3. add tapioca can be water and to be lighter in color can be

ps: according to their own buy purple sweet potato sweet or not to decide whether you need to add sugar

4. directly cut small pieces

5. into the pot to cook, the first hot water to cook 3-5 minutes, after the cool water can

ps: after cooking a little transparent, called taro ball

6. taro ball on top of the put ready-made red beans, ready-made raisins, pouring into a bottle of coconut milk bought in the supermarket, you can eat

7. if you want to eat a lot, you can buy a bottle of coconut milk. >

7. If you want to put on the sago, you can go to the supermarket to buy a packet, put in the pot to cook until transparent to eat.

ps: cook sago, to first hot water for 5 minutes, then cool water, then hot water for 10 minutes, then cool water, and finally hot water for 5 minutes, over cool water, you can

Tips

sago with a small fire to cook the rest of them with a large fire.

ps: purple potatoes flatulence, stomach pain eat less

do taro round with what milk

do taro round with milk is

milk ball or condensed milk and evaporated milk

Milk ball is similar to the milk refined cream

taro round is what soup base

red bean taro round soup

Ingredients

the white vitamin powder 30g

Taro flour / groundnut flour (is the same!) 120g

Purple sweet potato or sweet potato 300g

Red beans

Peanuts

Sugar

How to Make Taro Dumpling Soup with Red Beans

Soak the red beans overnight (soaked beans are easy to cook, but if you don't soak the beans, it's okay to cook them for a longer period of time)

Peel and steam the red potatoes or sweet potatoes (purple potatoes will take longer to steam than sweet potatoes).

Steamed sweet potatoes or purple potatoes mashed into the mud, I directly with my hands into the mud, according to their own tastes, add sugar and mix

Then weighed the good white flour and taro flour together into the mashed potatoes inside the mix manually, mixing in the mixing process little by little to add water, the mashed potatoes and to not stick to the hands, into a ball on the line

Knead into the shape you want to make, the recipe out of the The taro ball portion is more, a one-time eating can not be finished, the rest of the taro ball put in the freezer, to eat when you take out on it.

Cook the red beans into red bean soup, add some peanuts inside, and finally put the taro rounds in, purple is purple potato rounds, yellow is sweet potato rounds, according to personal taste and then add flower beans, barley and so on can be.

If you want to taste q a little, cooked taro rounds into the cold water inside a bit, on qq.

Tips

Sweet potato water than purple potatoes, so when doing mashed potatoes add water little by little to add a better, so as not to water too much dough sticky hands not shaped, affecting the taste.

How to do taro rounds q

Ingredients: Ingredients taro or sweet potato 300 grams, sweet potato flour 400 grams. Flavoring water 8 cups, sugar 1/2 cup.

Preparation: Key tips to knead hard to make taro round more tough, the amount of sweet potato flour depending on the water content of taro discretionary increase or decrease.

1 Taro or sweet potato peeled and cut into thin slices, into the steamer for about 30 minutes.

2 Mash the steamed taro or sweet potato into a puree, slowly add the sweet potato flour and knead it into a ball, and finally roll it into strips

3 Put the taro or sweet potato rounds into the boiling water, and boil until it floats, then put it out and put it in the boiled sugar water.

How to make various shapes of taro rounds

You can buy molds online

What is a taro round

Taro rounds are a famous Han Chinese snack, belonging to the traditional desserts in Fujian and Taiwan. The taro is steamed and pressed into mud, mixed with groundnut flour and water, rolled into long strips and then cut into small pieces, and put into boiling water until it floats up to become a taro ball. Adding groundnut flour makes it more Q, while using tai bai flour makes it softer. Similarly, there are mung bean rounds made with mashed green beans instead of mashed taro. They are one of the famous snacks in Jiufen, Taiwan. Cooked taro balls can be eaten with ice-sugar water, and they are also eaten hot in winter. In Taiwan and Fujian region, many desserts such as bean curd, shaved ice, can add some taro rounds and groundnut rounds covered with its consumption

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Green bean + lotus seed + pearl

[green bean] green bean with summer heat thirst, stabilize the spirit, replenish the energy and other benefits

[lotus seed] lotus seed has a thirst thirst heat, stomach and tranquilize the mind and other benefits. [Pearls]

With Q soft pearls, the taste is excellent.

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Groundnut + Job's Tears + Pearls

[Groundnut]

Groundnut is sweet and fluffy, low in calories and cholesterol, and full of fiber.　[Job's tears] Job's tears are rich in protein, which is good for fair and smooth skin.

[Pearls]

With Q soft pearls, the taste is excellent.

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[Red Bean]

Red Bean is rich in iron, which promotes blood circulation and increases resistance.

[Peanuts]

Peanuts are commonly known as the "fruit of longevity", which helps to improve memory and slow down aging.

[Pearls]

With Q soft pearls, the taste is excellent

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Taro + Red Bean + Pearls