Steps of rabbit meat soup making
Preparation of rabbit meat soup ingredients
300 grams of rabbit meat, 50 grams of red dates, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of pepper, and a little ginger.
Method step
1, wash rabbit meat, cut into pieces, soak for 1 hour, and then blanch;
2. After the rabbit meat is processed, put it into the soup pot, add ginger slices and appropriate amount of water, and boil it over high fire;
3. Switch to low fire 1 hour, then add red dates and cook for half an hour;
4. Finally, add the right amount of salt, chicken essence and pepper.
Tips
Because the stew is relatively light, the fishy smell must be removed.
Delicious method of making soup with wax gourd and rabbit meat
Preparation of rabbit meat soup ingredients
Mushrooms, rabbit meat, Shaoxing wine, monosodium glutamate, pepper, salt and ginger.
Method step
1, wash the rabbit meat, cut it into pieces, and then scald it with boiling water and take it out for later use;
2. Take another pot, add water, add scalded rabbit meat and wax gourd, and add Shaoxing wine;
3, stew with slow fire until the rabbit meat is soft and rotten, then add a little salt, monosodium glutamate and pepper to taste.
Tips
If you like melon hard, you can cook it later.
Practice of making soup with yam and rabbit meat
Preparation of rabbit meat soup ingredients
Appropriate amount of rabbit meat, a little yam, medlar, longan, chicken essence, cooking wine and a little ginger.
Method step
1, wash rabbit meat and cut it into pieces, slice ginger and cut yam into pieces for later use;
2. Add a proper amount of water to the pot, add rabbit meat, ginger slices, longan, chicken essence, yam and cooking wine, and stew 1 hour;
3. Then add the soaked medlar, simmer for another half an hour on low heat, and season with salt after turning off the fire.
Nutritional value of rabbit meat soup
Rabbits are often called? Healthy meat? Because of its rich nutritional value, it has the functions of strengthening the brain, promoting blood circulation, beautifying and protecting health. Rabbit meat can occasionally clear away heat and toxic materials and prevent thrombosis, hypertension and other diseases. At the same time, it contains a variety of amino acids needed by the human body, which is helpful for growth and development and prolonging life.
Related articles on the practice of rabbit meat soup:
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