Braised pomfret is a very homemade dish that is not only flavorful but also nutritious. Today, I am going to share how to make braised pomfret so that you can also enjoy delicious braised pomfret at home.

Preparation of ingredients

The ingredients for making braised pomfret are very simple, you only need to prepare the following ingredients:

1. pomfret a piece

2. ginger and garlic moderate

3. green onion moderate

4. soya sauce moderate

5. cooking wine moderate

6. white sugar moderate

7. Salt in moderation

8. Cooking oil in moderation

Making Steps

1. First of all, remove scales, guts and gills from pomfret, clean it and cut it into two sections, marinate it with salt and cooking wine for a few moments, so as to make the fish meat more tender.

2. Then, minced green onion, ginger and garlic and spare.

3. Next, heat a wok, add a proper amount of cooking oil, add the chopped onion, ginger and garlic and sauté.

4. Then, fry the pomfret on both sides until golden brown, remove and set aside.

5. Pour off the oil in the pot, add the right amount of soy sauce, cooking wine, sugar and the right amount of water, boil the pan-fried pomfret into the pot, cover the lid and cook over low heat until the soup thickens.

Warm tips

1. When marinating the fish, you can add some ginger and cooking wine, which can deodorize and increase the aroma.

2. When frying the fish, you can put some ginger slices in the pan, which can remove the fishy and increase the flavor.

3. When cooking the fish, the fire should be well mastered, do not overcook, otherwise the fish will become too dry.

4. When cooking fish, you can add an appropriate amount of tofu, fungus and other side dishes, which can increase the taste and nutrition.

Ending

Braised pomfret is a very delicious home cooking, very simple to make, only need to prepare the ingredients, master the fire, you can easily make a delicious braised pomfret. I hope you can also try to make it at home, enjoy the food and also increase the cozy atmosphere of the family.