Sauerkraut dumplings practice

Sauerkraut dumplings practice, life has a lot of people like to eat dumplings, dumplings for the people of the country is very important, dumplings practice there are very much, different practices of the flavor will be different, the following I have brought you the `practice' of the sauerkraut dumplings, let's go to take a look at it together.

1 tbsp fresh soy sauce

1/2 scallion

2 slices of ginger

2 cloves of garlic

20ml of salad oil

1/3 bowl of broth

Second, how to make dumplings with sauerkraut

Step 1: Add 5g of salt to the flour and mix well.

Step 2: Pour about 30 degrees of warm water into the flour and stir with chopsticks to form a floc.

Step 3: Knead for 10 minutes, then cover with plastic wrap and let rise for 20 minutes.

Step 4: Heat some salad oil in a wok, and add onion, ginger and garlic.

Step 5: Add 1 tablespoon of salt, 1 tablespoon of soy sauce, 1/3 tablespoon of sugar, 1 tablespoon of chicken broth, 1/2 tablespoon of pepper, 1/3 bowl of broth to the ground pork, and stir to combine.

Step 6: Pour in the cooled green onion, ginger and garlic oil and mix well.

Step 7: Wash and squeeze the water out of the sauerkraut, chop it, and add it to the minced meat.

Step 8: Mix well.

Step 9: Roll the dough into a long strip and pull it into small doses.

Step 10: Roll out the dumpling skin.

Step 11: Add the filling.

Step 12: Pinch the dumplings together on one side.

Step 13: Pinch the other side together.

Step 14: Wrap all the dumplings.

Step 15: Boil the water in the pot, put the dumplings, cover and boil (cover and boil the filling) add water once, open the lid and boil twice, each time respectively, boil and add cold water once (open the lid and boil the skin).

Step 16, boiled pickle dumplings fish up, dipped in garlic vinegar sauce is very delicious!

Sauerkraut dumplings practice 2

A list of ingredients

Spanish mackerel 1000g

Leek 100g

Salt 5g

Monosodium glutamate 1g

Pepper 1g

Pepper 1g

Eggs 1p

Sugar 5g

Dumpling Skin 30 pcs

Cilantro 10g

Scallion 5g

Wine 10g

Fresh water 100g

Steps

Step 1, two Spanish mackerel, put it into the sink.

Step 2, the Spanish mackerel gutted, washed and ready to use.

Step 3, leeks and parsley, green onions picked clean.

Step 4, with a knife from the end of the Spanish mackerel fillets.

Step 5, has been cut to the top of the fish belly, fish head removed without, the other side of the Spanish mackerel, also with the same method of the fish meat slice down.

Step 6, after all the Spanish mackerel meat is sliced down.

Step 7, Spanish mackerel meat chopped with a knife, Spanish mackerel meat chopped into this can be.

Step 8, the chopped mackerel meat, into a larger pot, put MSG and sugar, cooking wine, pepper and pepper powder and beaten an egg.

Step 9: Stir with chopsticks in a clockwise direction.

Step 10, add the appropriate amount of water to stir the fish filling, because the freshness of the Spanish mackerel is not the same, I added 100 grams of water.

Step 11, beat the fish filling to this extent, the best taste of the dumplings.

Step 12: Add peanut oil and salt to taste.

Step 13: Continue stirring clockwise until the fish mixture is pureed.

Step 14, leeks and cilantro, small onions picked and cleaned, chopped with a knife, leeks cut out the root do not.

Step 15: Put the chopped leeks and parsley, small green onions into the mixed fish stuffing.

Step 16: Mix all the ingredients well.

Step 17: Put the dumpling skin into the appropriate amount of filling.

Step 18: Wrap the dumplings into your favorite shape.

Step 19: Wrap all the mackerel dumplings in order.

Step 20: Pour in a pot of water to boil, put in the wrapped fish dumplings, high heat boil a little water, repeat 3 times, until all the dumplings are floating on the water surface can be turned off.

Step 21, the boiled fish dumplings to the plate, with their favorite dipping sauce can be, hehehe, fresh off the eyebrows no one care yo.

Step 22, finished