1. Apocynum tea is commonly known as wild tea, oleander tea, camellia tea, camellia seed, etc. It is produced in Lop Nur and Lob Village in Xinjiang, as well as along the Tarim River and Kongque River. It mainly grows in desert saline-alkali lands, On the sandy ground of river banks, ravines, and hillsides.

2. According to different types, Apocynum tea is divided into two types: large-flowered Apocynum tea and small-flowered Apocynum tea. The corolla of large-flowered Apocynum tea is light pink cyme-shaped, and the tea leaves are gray-green. It is rich in ingredients such as quercetin, rutin, and triterpenes, and its output is larger than that of Apocynum florida tea.

3. The corolla of small-flowered Apocynum tea is in the shape of a deep pink trumpet, and the tea leaves are dark green. The nutritional content of small-flowered Apocynum tea is higher than that of large-flowered Apocynum tea. In addition, other The output accounts for only 5% of the total Apocynum tea output, so it is very precious.