beef

250 grams

carrot

50 grams

macaroni

100g

condiments

oil

Proper amount

Black pepper sauce

Proper amount

Eggs (of hens)

30 grams

Lettuce; lettuce

30 grams

step

1. The beef of steak should be hammered by a professional hammer first. Generally, beef sellers can help others to deal with it, and then marinate it with oil, salt and black pepper for more than 40 minutes.

2. Prepare all kinds of DIY ingredients, and make macaroni first.

3. water the food that is not easy to cook.

It is best to use this cast iron wok, which needs to be heated before oiling.

5. put the beef in the pot, then beat the eggs, and put everything down the same, because it has been cooked in advance, and it will be fine when the beef is almost cooked. The frying pan is characterized by heat preservation and slow heat dissipation, so beef can be cooked without being fully cooked. Eggs are still raw on the surface, but they can be cooked quickly with chopsticks.

skill

Mainly about the treatment of steak, it is better to ask the beef shop to hammer the steak. It is better to buy salty now, saving time and effort.

You'd better use this iron casting pot for frying steak. Well done! Just like the steak outside.