Main ingredients: peanuts 400g, 500g of beans

Accessories: oil moderate, salt moderate, anise moderate, coarse salt moderate, ginger moderate, pepper moderate

The specific method is as follows:

1, dry peanuts soaked well in advance of the night and then pinched in front of the hand.

2, hairy beans cut off the ends and wash and spare.

3, coarse salt under the tap to wash.

4, put the wool beans in a pot add the appropriate amount of star anise and peppercorns.

5, take a little bit of coarse salt and put it into the pot.

6, pour with the ingredients as high as the water, high heat boil to low heat slowly cook until the peanuts and beans are cooked through.