Hair refers to foods with rich nutrition and strong irritation, which are easy to cause or aggravate certain diseases, such as seafood, bamboo shoots, roosters, pig's head meat, Toona sinensis and so on. Lotus root sparerib soup, as a kind of home-cooked soup, is sweet, delicious and nutritious, rich in protein, vitamins, amino acids, collagen, calcium, phosphorus, iron and magnesium. And the lotus root is edible.

It is good to drink lotus root ribs soup after operation.

Postoperative patients will suffer some tissue damage during the operation, so their general physical condition will be weak and they need to be supplemented with a lot of nutrition. Lotus root ribs soup is nutritious and easy to be digested and absorbed by human body. After eating it, it can help patients improve their immunity and promote wound recovery. In addition, patients should also take other nutrients after operation to ensure a balanced nutrition, such as fresh vegetables and fruits. It is recommended to consult a doctor and choose foods from various sources under the guidance of a doctor.

Lotus root ribs soup is not suitable for people with cold and fever. The diet should be light during the period of cold and fever, while the lotus root sparerib soup is rich in protein, fat and other ingredients, and it is nutritious. Eating it during a cold and fever will cause bacteria to stay in the body and aggravate cold symptoms.

Lotus root ribs soup for gout patients is rich in protein and relatively high in purine. If gout patients eat too much, it may lead to an increase in blood uric acid levels in the body, which may easily lead to or aggravate gout symptoms.

The lotus root ribs soup drunk by patients with hyperlipidemia contains more fat, so patients with hyperlipidemia should eat less, otherwise it may lead to an increase in blood lipid levels in the body, which is not conducive to health.

Lotus root and ribs soup for patients with cholecystitis is rich in fat, which needs gallbladder to secrete bile for digestion. Patients with cholecystitis who eat too much will increase the burden on their gallbladder and have an adverse effect on their condition.

4 How to make a good soup of lotus root ribs: 500 grams of ribs, 500 grams of lotus root, salt, ginger slices and chopped green onion.

Exercise:

1. Wash the ribs, chop them, blanch them in a hot water pot, take them out and wash them for later use.

2. Wash the lotus root and cut it into pieces.

3. Pour the right amount of water into the pot to boil, add the ribs to boil, skim off the floating foam, and add the lotus root and ginger slices.

4. After boiling again, turn to low heat and stew for about 1 hour until the ingredients are cooked.

5. Add some salt to taste before cooking, and then sprinkle with chopped green onion.